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Related Issues & Disorders
Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.
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zinc deficiency The role of zinc in calprotectin expression in human myeloid (red blood) cells and its use in diagnosing IBS, IBD or Chrons
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cytokines Cytokine (aka Interleukin) release and gastrointestinal symptoms after gluten challenge in celiac disease
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vitamin b-3 B-Vitamin deficiencies resources for Celiac disease especially Niacin aka Vitamin B-3 and Vitamin B-2 aka Riboflavin
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celiac disease Patient factors influencing acute gluten reactions and cytokine release in treated Celiac disease
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- trents replied to yellowstone's topic in Gluten-Free Foods, Products, Shopping & Medications1What foods can trigger a response in people with gluten sensitivity?
Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some... -
- yellowstone posted a topic in Gluten-Free Foods, Products, Shopping & Medications1What foods can trigger a response in people with gluten sensitivity?
What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein... -
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Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
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By yellowstone · Posted
What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you. -
Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
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By knitty kitty · Posted
Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/ -
Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain
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