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Related Issues & Disorders
Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.
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ppis Mechanisms and risk factors for type 1 food allergies: the role of gastric (stomach acid) digestion as a gate keeper against food allergens
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zinc deficiency The role of zinc in calprotectin expression in human myeloid (red blood) cells and its use in diagnosing IBS, IBD or Chrons
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cytokines Cytokine (aka Interleukin) release and gastrointestinal symptoms after gluten challenge in celiac disease
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Recent Activity
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- xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease16My journey is it gluten or fiber?
Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle. -
- Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15GI DX celiac despite neg serology and no biopsy
Neg for HLA dq8 and dq2 -
- knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15GI DX celiac despite neg serology and no biopsy
How can you be negative for HLA? What markers did you have here? Curiouser and curiouser... -
- knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease16
My journey is it gluten or fiber?
Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I... -
- Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15GI DX celiac despite neg serology and no biopsy
Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has...
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By xxnonamexx · Posted
Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle. -
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By knitty kitty · Posted
How can you be negative for HLA? What markers did you have here? Curiouser and curiouser... -
By knitty kitty · Posted
Yes, I have noticed a big difference. I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me. At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university. I went gluten free. I started taking vitamins according to my nutritional deficiency symptoms. Vitamins worked. My health improved. Now I'm here to help others. Celiac disease causes malabsorption which results in malnutrition. Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more. TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more. Every cell in the body needs thiamine to make energy so the cell can function. Without sufficient thiamine, mitochondria die. Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes. Thiamine has antiviral and antibacterial properties. We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates. The more carbs one eats the more thiamine is needed to process them into energy. If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition. We may not be getting sufficient thiamine from our diets if we eat a gluten free diet. Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine. Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/ -
By Wheatwacked · Posted
Yes, I would be good with the diagnosis. While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels. Recovery from either disease requires avoiding gluten. celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies. Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety, autoimmune diseases and most of your symptoms.
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