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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,795 topics in this forum

  1. Milk Fat

    • 7 replies
    • 13,261 views
    • 1 reply
    • 2,457 views
  2. Jimmy Dean Bacon

    • 7 replies
    • 12,229 views

  3. Celiac.com Sponsor (A8):

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    • 7 replies
    • 1,546 views
  4. Ring Dings

    • 14 replies
    • 4,033 views
  5. School Fundraising Cookies

    • 4 replies
    • 2,445 views
  6. Health Valley Rice Crunch-ems Cereal

    • 5 replies
    • 4,616 views
  7. Simply Organic Gravy Mixes

    • 2 replies
    • 3,140 views
  8. Need gluten-free Butter Substitute

    • 9 replies
    • 3,776 views
  9. Another New Beer!

    • 6 replies
    • 1,256 views
  10. Nature's Path Oatmeal?

    • 9 replies
    • 4,623 views
  11. Help! Seriously Dry Skin

    • 12 replies
    • 1,885 views
  12. Has Anyone Tried Seacure?

    • 2 replies
    • 1,619 views
  13. Is Aciphex Gluten Free?

    • 2 replies
    • 3,804 views
  14. Seasonings & Spices

    • 5 replies
    • 1,882 views
    • 13 replies
    • 3,808 views
  15. Maple Leaf Cookie Substitute

    • 1 reply
    • 1,674 views
  16. Lip Balm

    • 4 replies
    • 4,792 views
  17. Estee Lauder Magnascopic Mascara

    • 2 replies
    • 1,767 views
  18. Probiotics

    • 5 replies
    • 2,280 views
  19. Natural Mascara That Is Gluten Free?

    • 4 replies
    • 1,833 views
  20. Cinderella Cake

    • 6 replies
    • 2,977 views
  21. Mono And Diglycerides

    • 6 replies
    • 8,762 views
  22. Farro Pasta

    • 3 replies
    • 28,961 views
  23. Gluten Free Italian Gift Basket "gift Ideas"

    • 2 replies
    • 2,862 views
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  • Forum Discussions

    Got it. I'll give it a try, starting today. (As in, cutting out the gluten-free oats and Bob's Red Mill products.) knitty kitty suggested I observe and lower my iodine intake. Do you have any insight into the relationship between iodine and DH? My understanding is that iodine aggravates already existing DH outbreaks and that gluten is still required to trigger the DH response. Is this your understanding...
    Thanks for sharing. A question -- is iodine only an issue if gluten is already present and triggers a response? I'll look into lowering the amount of iodine that I consume. At present I'm consuming a lot of potatoes -- between celiac and IBS I have trouble finding foods that I can safely consume -- so this could be an adjustment. Do you have any info on what levels of iodine are "safe"...
    Hi, I was wondering if there are some resources somebody new to the supersensitive lifestyle should read to get acquainted. I've been gluten free for a number of years now, but I still have recurring DH. I came to the realization after trying to ID the source of gluten contamination that I must be triggered by lower amounts. So, I need to learn as much as I can about this particular topic so I can...