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- trents replied to Doris Barnes's topic in Related Issues & Disorders1
Products that help to break down potential accidental gluten exposure
GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. -
- Doris Barnes posted a topic in Related Issues & Disorders1Products that help to break down potential accidental gluten exposure
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore... -
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- Nikki2777 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Fresh Additions Fully Cooked Chicken Breast Bites
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
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GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors.
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By Doris Barnes · Posted
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. -
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
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By Scott Adams · Posted
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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