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Sports and Fitness

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Athletes discuss fitness, sports nutrition, working out, etc.

369 topics in this forum

    • 5 replies
    • 4,659 views
    • 3 replies
    • 1,660 views
  1. Questions About Starting Workouts Again 1 2 3 4

    • 85 replies
    • 13,778 views

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  3. Building Momentum

    • 2 replies
    • 1,354 views
  4. Gluten, Dairy And Soy Free Protein Shakes?

    • 3 replies
    • 6,852 views
  5. Weak And Fatigued

    • 6 replies
    • 3,934 views
  6. Gluten Free Tennis Players

    • 12 replies
    • 4,755 views
    • 4 replies
    • 7,112 views
  7. Lactose Free Protein Shake?

    • 3 replies
    • 2,495 views
  8. Andy Murray Article

    • 12 replies
    • 4,760 views
  9. Does Gluten Make You More Athletic?

    • 15 replies
    • 3,660 views
  10. Constant Hunger After Some Hard Workouts

    • 9 replies
    • 5,177 views
    • 8 replies
    • 7,185 views
  11. Trying To Tone And Get In Better Shape

    • 7 replies
    • 2,328 views
  12. Getting Into Fitness For The First Time...

    • 8 replies
    • 3,048 views
    • 3 replies
    • 4,173 views
  13. Pure Protein Ready To Drink Shake

    • 1 reply
    • 8,169 views
  14. Endurance Sports And Celiac

    • 2 replies
    • 2,978 views
  15. Cycling - Carb Load

    • 4 replies
    • 3,057 views
  16. Muscle Milk Rtd

    • 3 replies
    • 6,138 views
  17. Pre-Run Fuel?

    • 8 replies
    • 5,029 views
  18. Sports Drinks 1 2

    • 27 replies
    • 41,587 views
  19. Whey Protein

    • 20 replies
    • 50,402 views
  20. Weight/water Gain After Workouts

    • 14 replies
    • 4,312 views
  21. Energy & Recovery Drinks

    • 6 replies
    • 7,393 views
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  • Forum Discussions

    Hi KMS83.  You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system.  If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...
    I agree. There are alot of groups concerning celiac and type 1 diabetes. And I understand that they are both autoimmune diseases where type 2 diabetes is not. But living with both type 2 and Celiac's is not easy. I was diabetic before being diagnosed with Celiac's. And substitutes for gluten free are higher in carbs. It can be very frustrating and disheartening. Am I alone in feeling that way?
    In retrospect, I was getting dumber since graduating high school in 1969, probably even earlier . Since I started GFD Thanksgiving 2014, and over the past year replenishing all the vitamins I was missing in my diet, my thinking is clearer and my health is improving.