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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,915 topics in this forum

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  2. Family Frustration

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  3. Suggestions For Toddler Party

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  5. Overwhelmed

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  6. The Latest Hot Diet Trend

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  7. Lopsided Bloated Abdomen?

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  8. Our Lives Just Got Little Bit Better!

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  9. Family History Rinehart?

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  10. Good Experience At Hospital

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  11. Still Hungry

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  12. Frustrated!

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  13. Colgate Peroxyl

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  14. Alka Seltzer

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    • 8,038 views
  15. Corn ....?

    • 10 replies
    • 1,985 views
  16. Naturopaths And Metrametrix

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    • 2,054 views
  17. Candida-Related Hunger

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  18. Change In Taste?

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  19. Saw A Dietician The Other Day...

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  20. Gluten-Free Grocery Shopping Guide

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  21. Sick, Weak, Thin, And Ready For Answers

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  22. Does The Craziness Go Away?

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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.