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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,225 topics in this forum

  1. lindasheppard
    KaitiUSA
    • 10 replies
    • 2.4k views
  2. mela14
    kabowman
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  3. mela14
    cdford
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  5. Canadian Karen
    kactuskandee
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  6. minnie
    Carriefaith
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  7. jadobson
    mela14
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  8. dperk
    MySuicidalTurtle
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  9. dbuhl79
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  10. flagbabyds
    rmmadden
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  12. stef-the-kicking-cuty
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  13. 2009
    Carriefaith
    • 14 replies
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  14. Tutahl75
    KaitiUSA
    • 8 replies
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  15. chronic
    mela14
    • 11 replies
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  16. Professor
    luvs2eat
    • 8 replies
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  17. mela14
    • 44 replies
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  18. Guest spruette
    cdford

    Embarrassed To Ask This...

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  19. anerissara
    rmmadden
    • 16 replies
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  20. mopsie
    KaitiUSA
    • 2 replies
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  21. Professor
    stef-the-kicking-cuty
    • 3 replies
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  22. ResearcheringCeliac
    catfish
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  23. Guest Leidenschaft
    tarnalberry

    Vitamin Overdose?

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  24. Guest imsohungry
    Merika

    Please, Please Read

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  25. BamBam
    Merika
    • 6 replies
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  26. oipteaapdoce
    jknnej
    • 4 replies
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  27. BamBam
    KaitiUSA
    • 1 reply
    • 1.7k views
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  • Recent Activity

    1. - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

    2. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    3. - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    4. - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

    5. - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars


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  • Posts

    • thejayland10
      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
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