Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Big Sur Bakery -- Unbelievable (Bad) Attitude


gatita

Recommended Posts

gatita Enthusiast

A friend invited me to brunch here (it's a restaurant, not just a bakery) and I was soooo looking forward to it until I checked out the menu (and reviews).

 

Here's their slogan, as printed on the menus: "no phony allergies, bogus intolerances, nutritional nonsense, or provincial preferences”

 

I'm sure the owner thinks that's oh-so-clever... They seem to believe that all allergies and intolerances are bogus -- and according to the online reviews I've seen, they mean it and won't budge to accommodate anyone.

 

So disappointed! I just sent them a message via fb asking if I am not welcome there, I'll see what they say.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

A friend invited me to brunch here (it's a restaurant, not just a bakery) and I was soooo looking forward to it until I checked out the menu (and reviews).

 

Here's their slogan, as printed on the menus: "no phony allergies, bogus intolerances, nutritional nonsense, or provincial preferences”

 

I'm sure the owner thinks that's oh-so-clever... They seem to believe that all allergies and intolerances are bogus -- and according to the online reviews I've seen, they mean it and won't budge to accommodate anyone.

 

So disappointed! I just sent them a message via fb asking if I am not welcome there, I'll see what they say.

Doesn't sound like a very good restaurant. If they said that about people on wheel chairs or with Downs, it would be illegal.

gatita Enthusiast

kareng, that's what I thought! Kind of like accusing a disabled person of faking it...

 

Well, I just got this response:

 

you are most certainly welcome and wanted. we are happy to work

with people withj true dietary needs, and in fact most of our menus are
extremely celiac-friendly. due to the fact that we create our menu
items from scratch, our items usually don't contain gluten unless it is
bread or pizza. please let your server know when you arrive and they
will work through the menu with you.

Warm Regards,
Big Sur Bakery + Restaurant

 

Sooo....

I'm going to take the high road and assume they are joking (in poor taste) about the California intolerance "fakers" out there (yes, we have plenty of them grrr) and I will go check them out to see if they live up to their word.

 

Still pretty off-putting though...

Takala Enthusiast

Are you kidding me?  Why would a "friend" invite you to a gluten bakery for a meal, and then they have THIS "no bogus intolerances" right on their webpage ?

 

Open Original Shared Link

 

No, most of their menu is NOT celiac- friendly, by virtue that the building has always been a regular wheat flour bakery.  The cross contamination issues would be high with the flour dust everywhere, even IF you lucked out and didn't get a bad waiterstaff person and then the chefs had a clue.  Rather, take it as a warning the whole place is for glutenoids, (they don't seem to lack for upscale tourist customers)  and suggest an alternative venue.  

gatita Enthusiast

Are you kidding me?  Why would a "friend" invite you to a gluten bakery for a meal, and then they have THIS "no bogus intolerances" right on their webpage ?

 

Open Original Shared Link

 

No, most of their menu is NOT celiac- friendly, by virtue that the building has always been a regular wheat flour bakery.  The cross contamination issues would be high with the flour dust everywhere, even IF you lucked out and didn't get a bad waiterstaff person and then the chefs had a clue.  Rather, take it as a warning the whole place is for glutenoids, (they don't seem to lack for upscale tourist customers)  and suggest an alternative venue.  

 

 

Good points. For the record, my friend is a new friend and she doesn't know about my gluten intolerance and my wheat allergy -- yet!

cap6 Enthusiast

I wouldn't go there just on principle!  Same as I feel about Martha Steward.  After her nasty comment about those with food issues i would never buy anything of her!!  

GottaSki Mentor

Oh wow....now that is in very poor taste.

Adding that to our family's - never eat there list!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lovinlifeafter60
    Newest Member
    lovinlifeafter60
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.