Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bad Reaction To Gluten Free Food @ Wendy's

sharese28

By sharese28
in Gluten-Free Restaurants

Recommended Posts

sharese28 Apprentice
sharese28
Posted

I ordered a loaded baked potato and chilli and 15 minutes later i was in the bathroom :(  i know these items are gluten free i'm trying to figure out why i had this problem :rolleyes:  :rolleyes:  :rolleyes:  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darissa Contributor
Darissa
Posted

We can't eat the Chili at Wendys. We have tried different times over the years, and we have gotten sick everytime. To make the chili, they use the hamburger patties that are on the grill that don't get sold. (at least that is how they did it when I worked there back in the day).  Maybe they have changed their practices, but with the buns on the grill, they used to use the same spatula for the burgers and buns.  Maybe someone will know if they have new practices in place, but even if they do, we could never eat their chili (or their plain burgers). We only get the side salad, plain baked potatoe with sourcream, and their frosties.  Good luck. 

sharese28 Apprentice
sharese28
Posted
  • Author

Thanks I was wondering why i had such a bad reaction i assumed it was gluten free because they have it on their website

kareng Grand Master
kareng
Posted

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.

Maybe just get an extra large Frostie next time? :)

sharese28 Apprentice
sharese28
Posted
  • Author

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.

Maybe just get an extra large Frostie next time? :)

To be on the safe side i will just have a frosty and a side salad next time :D  :D

Adalaide Mentor
Adalaide
Posted

I always get a baked potato when I go to Wendy's. Karen is right on the money on how to order it. Unopened, with everything on the side in packages, and making sure they understand you have a specific problem, such as an allergy. I also just say allergy at Wendy's because we aren't exactly dealing with the highest common denominator when we're talking to fast food employees. I also order chili, Frostys and on occasion fries without issue. I only order fries after talking to a manager, during down times, and if I am comfortable after my conversation (during which I have probably been able to see them make and serve fries).

Darissa Contributor
Darissa
Posted

It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.

 

The hamburgers weren't old, but if there were extra on the grill that weren't selling, they had a pan on the back of the grill that the put the burgers in. They were later chopped up and made into chili for the next day. I used to make their chili

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I believe you, Darissa, I believe you!!

Darissa Contributor
Darissa
Posted

The hamburgers weren't old, but if there were extra on the grill that weren't selling, they had a pan on the back of the grill that the put the burgers in. They were later chopped up and made into chili for the next day. I used to make their chili

 

I believe you, Darissa, I believe you!!

I was just trying to clarify my earlier post on the hamburgers and Chili. Like I said, Its been a while back :) Things could be different now!!

Lisa Mentor
Lisa
Posted

They claim that some of their items have no gluten ingredients, and they may be gluten free.  I eat there often without issue.  ANY fast food is subject to a high probability of cross contamination.  So...it's a bit of  trial and error.  Try something once and if you feel sick after, don't eat there again. :)

The "loaded" baked potato could be too much sour cream and cheese.  Dairy is an issue with the newly diagnosed, sometime.

 

 

Many times, if you are newly diagnosed, ALL foods are a problem until healing can take place.

cap6 Enthusiast
cap6
Posted

Fast food is always iffy at best.  There is just too much possiblity of corss contamination.  Even the potato - Wheat hands may have handles it at some point.  Just not worth it, at least for me.   Now, a frosty?  I'll have one! 

psawyer Proficient
psawyer
Posted

Many times, if you are newly diagnosed, ALL foods are a problem until healing can take place.

Ain't that the truth!
Coryad Rookie
Coryad
Posted

I eat at Wendy's once a month or so, it's the one fast food place I've yet to have an issue with. I do the potato and chili, small Sprite :D It's funny how people can react at different places... I can't go NEAR McDonalds or BK anymore. Not such a bad thing I guess  ^_^

Lisa Mentor
Lisa
Posted

It's great that everyone can share their personal experience.  Wendy's seems to work for some and other, not.  I do great and I choose well.

 

Find your own personal comfort zone, but dont fuss with the company.  They are what they are! :)

 

And I am excited that Wendy's has offered what they consider to be gluten free options, in the absence of a federal standard.  They are makin an effort.  I applaude them. :D

NorthernElf Enthusiast
NorthernElf
Posted

Wendy's is my go to place to eat when travelling - chili or chili & potato. I have only gotten 'stung' once. Maybe they have changed their practices ? Dunno...but I am vey careful, pretty much gave up on eating out period, I am usually pretty sensitive. I carry food with me wherever I go - Wendy's is nice when I want to have something actually hot !

  • 2 weeks later...
mbrookes Community Regular
mbrookes
Posted

I always ask them to put on clean gloves to fix my potato and chili. No one has ever minded and I've never had a problem later.

CommonTater Contributor
CommonTater
Posted

I ordered a loaded baked potato and chilli and 15 minutes later i was in the bathroom :(  i know these items are gluten free i'm trying to figure out why i had this problem :rolleyes:  :rolleyes:  :rolleyes:  

 

I just don't trust Fast food at all. I think there is more of a chance of cross contamination.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MichaelDG
      - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    2. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    3. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    4. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    5. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • MichaelDG
      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.