Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Hair/skin Products


Tangerine

Recommended Posts

Tangerine Rookie

I'm just curious as to why it really matters if there is gluten in hair or skin products? If yu are not ingesting them, why would it effect you? I'm so confused on this. I've had a lot of people tell me that it does matter and a lot that say it doesn't.

And which products are gluten free...

Lindsay:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

There are a lot of threads about this is you do some searching....try the topic "Cosmetics, shampoos,...." under the topic of products, medications.

nettiebeads Apprentice
I'm just curious as to why it really matters if there is gluten in hair or skin products? If yu are not ingesting them, why would it effect you? I'm so confused on this. I've had a lot of people tell me that it does matter and a lot that say it doesn't.

And which products are gluten free...

Lindsay:)

<{POST_SNAPBACK}>

Well, no you aren't actually eating the products. But you are seriously risking cross-contamination. Except in lipstick - that would be direct contamination. I always figured err on the side of caution. You like looking good, but if you are contaminating yourself, then that would bring you down physically and who can look good when they are ill?

jenvan Collaborator

i think most of us here agree with the issue of contamination and don't think its worth risking it. i also don't want to have to think about it. ie. when i'm washing my hair, i want to wash my hair, not be thinking 'i better not get any of this in my mouth !' i think now whenever i see wheat etc on a bottle i have no desire to use it. there are so many products out there, its not hard to find replacements...

KaitiUSA Enthusiast

Yes, most of us here agree that products are high risk for contamination.

Think about it....if you wash your hands with gluten containing soap or have some kind of gluten containing lotion on your hands and then prepare your food then you now have traces in your food.

How many times a day do you touch your face or hair subconsciously? If you have gluten in your makeup or hair this then transfers.

Any products you use on your hands and around your head should really be gluten free.

I have been glutened many times by products before I realized the importance to switch. I do not want to have to worry about it.

jerseyangel Proficient

I was glutened earlier this week from soap that I thought was ok but it was direct contamination because I bite my nails. How STUPID could I be?! I think that I'll finally kick that habit now that it can actually make me sick :D

frenchiemama Collaborator

I just think about all the ways hair stuff or cosmetics could get into my mouth. In the shower for instance. When you're in the shower and washing your hair, the water runs all down your face (at least with me it does) and could very easily get on your lips or in your mouth that way. Or with something like hair gel, if you touch/twist your hair (I do this a lot, nervous habit) then you have gluten on your fingers and it could easily get on your food or in your mouth.

I just say better safe than sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,822
    • Most Online (within 30 mins)
      7,748

    CQkage
    Newest Member
    CQkage
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.