Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Spray With Wheat Starch - Possible To Get Glutened?


Salax

Recommended Posts

Salax Contributor

Odd Question

Does anyone have experience with a person in their home using hair spray with Wheat Starch? The reason I am asking this is because my mother (whom I would deny nothing, yet I think is the cause of my current issue) uses a hair spary with wheat starch in it and I dye her hair every month for her. And today I feel like I have been glutened. I had the same problem last month around the same time I died her hair and I thought it was my period (the symptoms) but now I am thinking they are more like my gluten symptoms...I have severe nausea, upset stomach, lightheaded and waves of dizziness.

 

I just dyed it last night and it hits me this morning. Which is typical for me to get about an 8 hour delay in reaction. The timing is right but I am worried that I am over reacting. No, I didn't eat her hair, but combing it out (with said hair spray) attached to it, possibly floating around in the air into my sinuses, down my throat into my belly and blam?! maybe?

Thoughts? I am thinking I am nuts, so if you have ideas that would be great.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Dry hairspray floats? Never heard of that one. I wouldn't think it would sense  its heavier when its dry from what i can tell.

 

Did you by chance get some on your hands and somehow ingested it that way? That's the only way i can think of.

Salax Contributor

Nope I wore gloves and washed my hands. I don't know if dry hairspray would float, but if it's attached to the hair folical and combed out, like anything else it would detach and have to go somewhere. falling up or down (like lint or something would?) I imagine. Like I said I feel like a crazy person, but something had to do it imho.

flowerqueen Community Regular

Odd Question

Does anyone have experience with a person in their home using hair spray with Wheat Starch? The reason I am asking this is because my mother (whom I would deny nothing, yet I think is the cause of my current issue) uses a hair spary with wheat starch in it and I dye her hair every month for her. And today I feel like I have been glutened. I had the same problem last month around the same time I died her hair and I thought it was my period (the symptoms) but now I am thinking they are more like my gluten symptoms...I have severe nausea, upset stomach, lightheaded and waves of dizziness.

 

I just dyed it last night and it hits me this morning. Which is typical for me to get about an 8 hour delay in reaction. The timing is right but I am worried that I am over reacting. No, I didn't eat her hair, but combing it out (with said hair spray) attached to it, possibly floating around in the air into my sinuses, down my throat into my belly and blam?! maybe?

Thoughts? I am thinking I am nuts, so if you have ideas that would be great.

Yes! Definitely! I posted something similar last month. I was at the hairdressers and I accidentally gulped in hairspray when my stylist was setting my style. I was really ill afterwards.

It is possible to get gluten free hairspray, you should check it out.

shadowicewolf Proficient

Yes! Definitely! I posted something similar last month. I was at the hairdressers and I accidentally gulped in hairspray when my stylist was setting my style. I was really ill afterwards.

It is possible to get gluten free hairspray, you should check it out.

I can see when its first sprayed, but with dryed hairspray? :blink: not that i'm doubting ya or anything i've just never heard of it.

Pegleg84 Collaborator

If you're inhaling the hairspray when sprayed, then yes, there's definitely a possibility.

However, if it's already dried on her hair, and has no contact with your mouth, then it's probably fine.

 

If it this only happens when you dye her hair, maybe you're sensitive to something in the dye? Ammonia? other chemicals? I doubt there's any gluten in the hair dye but always good to check.

 

I've inspected my boyfriends usual hair products to make sure there's nothing gluteny in there. Already have to be careful of beer kisses, don't want to have to worry about hair touching too.

 

Hope you figure it out.

Salax Contributor

Thanks all. Its sure something. I guess I will put my CSI hat on and continue the search. I wish I could get her to change her hair spray, but I doubt it will ever happen :angry: Plus now because of this (cause I told her I think it might be glutening me) she isn't going to ask me to dye it anymore, which is fine. But she's still spraying in the the dang house every morning (yea, I live there too) so it's a challenge.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alesusy Explorer

You know, I'm wondering about the same exact thing. I've been sick on and off for months now and it dawned on me the other night that ONE possible cause of CC is a hair spray I bought in March in France. While I am NOT certain that it does contain gluten, it is a possibility (I'm not an expert in chemistry). I use it on my wet hair, spraying it on and then massaging the hair to muss it up with my bare hands. Afterwards I wash my hands but it is more than possible that I have put my hands to my mouth while some of the spray was still on it.

 

These last three months I have been really good only while travelling in England, where I had NOT brought along the bulky hair spray bottle. The moment I got back to Rome in April, and washed my hair, I started to feel sick again (REALLY sick actually).

 

I understand why you think you're acting crazy. Fact is, when one feel like she's been glutened, she (he) starts really thinking at WHAT might have been, and if food wasn't a factor, then it has to be something else. As Sherlock Holmes said, "when everything else has been crossed out, the improbable becomes certain" (or words to that effect). I was presenting the hairspray theory to a doctor yesterday and he said I was totally nuts.

 

But I am not using that hairpsray again. Cosmetic-elimination.diet!

 

alessandra, 6 months gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.