Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Cutter: Digestive Aid?

powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

i posted this in another area on the forum, but thought i'd add it here as well:

 

 

has anyone seen the Gluten Cutter digestive formula advertised yet?  I just saw a coupon for it on coupons.com however I will not be printing it...at least not anytime soon   :blink:

 

here's the site's intro:


"For most of people, the thought of eliminating gluten-containing foods from our diets seems unreasonable. Yet a growing number of people are realizing they are affected by the gluten in their favorite foods. 

Gluten Cutter™ is an effective digestive aid that helps to digest wheat, dairy and other grains.* Only Gluten Cutter™ is formulated with GCX50, an advanced proprietary blend of enzymes that specifically target and break down gluten to properly digest gluten-containing food.* Gluten Cutter™ can provide individuals with the freedom to enjoy the foods they love without having to deprive themselves or worry about the effects of gluten.* It may also be used by those looking to remain on a gluten-free diet. Simply take Gluten Cutter right before you begin eating gluten-containing food."

 

 

i like this in the FAQ section:

 

Q: Is Gluten Cutter intended for those with Celiac Disease?

A: It is recommended that those with Celiac Disease first consult with a doctor prior to using Gluten Cutter.

 

 

Open Original Shared Link

 

 

anyone have any ideas about this product?  i'm definitely severely skeptical   :)

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

This doesn't look like the medicines/vaccines that are being developed by Celiac researchers.  This looks like one of those "internet Cures".

 

 

Just saw this on the bottom, in small print:

 

"The statements and products shown on this website have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease."

IrishHeart Veteran
IrishHeart
Posted

I just answered you on that thread!  (you're killin' me, kiddo...this qualifies for double duty pay) :lol:  

 

As well you should be skeptical.  <_< It's not a magic pill. 

 

Digestive enzymes are just that...enzymes.

They do not cure celiac..

They do not "wipe out" the gluten.

They will not protect you from damage and they will not protect you from feeling like crap.

 

Some people say they can take these special enzymes after an accidental glutening and their symptoms are lessened.

I tried some made by Enzymedica, but I do not know if they did a thing for me. I still felt like dog poo and had symptoms

for a few days. but I was on vacation and I rebounded rather quickly. It was probably because I am 2.5 years after DX but more likely because I was warm, happy and on a beach.  :D

 

:

powerofpositivethinking Community Regular
powerofpositivethinking
Posted
  • Author

I posted in the other thread, and then I thought I should probably add it here too.  thanks, Irish for both replies!  check is in the mail :P

I just answered you on that thread!  (you're killin' me, kiddo...this qualifies for double duty pay) :lol:  

 

IrishHeart Veteran
IrishHeart
Posted

I posted in the other thread, and then I thought I should probably add it here too.  thanks, Irish for both replies!  check is in the mail :P

 

:lol: hey...., I only take cash, toots!  :lol:......... or yummy gluten-free cookies

powerofpositivethinking Community Regular
powerofpositivethinking
Posted
  • Author

:D

:lol: hey...., I only take cash, toots!  :lol:......... or yummy gluten-free cookies

IrishHeart Veteran
IrishHeart
Posted

:D

:D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
san-luisa-rey-NYC Newbie
san-luisa-rey-NYC
Posted

I tried gluten cutter last night after I'd been accidentally glutened from catered food at an event. It helped alot.  I had terrible abdominal cramps, and because the catered food was from a franchise I was able to look up the ingredients online, and yep, there was a small amount of flour in one of the dishes I ate... one that the caterer had assured me was gluten free. Within ten minutes of taking Gluten Cutter the cramps went away entirely. Nor did I get any of my other usual symptoms--exhaustion followed later by insomnia, diarrhea, sever hunger. Keep in mind that I took the Gluten Cutter within 15 minutes of consuming the gluten... it probably wouldn't work if taken an hour or two after glutening.

 

Obviously this doesn't mean that a person with celiac disease should be gobbling down gluten and then trying to counteract it with Gluten Cutter. (Remember, the amount of gluten I'd consumed was only a VERY small amount). However, based on my own experiences, if, in the future, I suspect I've been accidentally glutened, or if I'm going to eat where I know there's a good chance that trace amounts of gluten might be in supposedly gluten-free food, I will certainly take a dose of Gluten Cutter with the meal. It's more like an ADDITIONAL prophylactic to assist all one's other efforts to completely avoid gluten (while still leading a normal life!).

kareng Grand Master
kareng
Posted

I tried gluten cutter last night after I'd been accidentally glutened from catered food at an event. It helped alot.  I had terrible abdominal cramps, and because the catered food was from a franchise I was able to look up the ingredients online, and yep, there was a small amount of flour in one of the dishes I ate... one that the caterer had assured me was gluten free. Within ten minutes of taking Gluten Cutter the cramps went away entirely. Nor did I get any of my other usual symptoms--exhaustion followed later by insomnia, diarrhea, sever hunger. Keep in mind that I took the Gluten Cutter within 15 minutes of consuming the gluten... it probably wouldn't work if taken an hour or two after glutening.

 

Obviously this doesn't mean that a person with celiac disease should be gobbling down gluten and then trying to counteract it with Gluten Cutter. (Remember, the amount of gluten I'd consumed was only a VERY small amount). However, based on my own experiences, if, in the future, I suspect I've been accidentally glutened, or if I'm going to eat where I know there's a good chance that trace amounts of gluten might be in supposedly gluten-free food, I will certainly take a dose of Gluten Cutter with the meal. It's more like an ADDITIONAL prophylactic to assist all one's other efforts to completely avoid gluten (while still leading a normal life!).

There's no medical/ scientific evidence that it works. But, if you think it made you feel better, great!

Serielda Enthusiast
Serielda
Posted

ich kann immer noch nicht glauben, dass ist real. In translation, I can not believe that's real. Something about that stuff makes me highly dubious and nervous. I'd personally not try it, but if it works hooray if it helps with accidents. Even the times I did get hit, I was like nah, and was a good girl and had my kombucha probiotic drinks by GTs. I've known a few folks who got messed up by diet drugs etc so called cures to trust.

kareng Grand Master
kareng
Posted

Open Original Shared Link

 

Do supplements like GlutenEase (or Gluten Cutter, Digest Gluten Plus, Glutenase) offer protection against accidentally eating gluten?

We put no validity in these supplements. In fact, they may offer a false sense of protection when they provide no protection at all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
    2. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    3. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    4. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    5. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748
    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.