Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shared Dip With Daughter, Did This Make Me Sick?


hopefull799

Recommended Posts

hopefull799 Newbie

I am new to gluten-free. I thought I was doing good until I got very sick after dinner. I went over every thing I ate & it seemed to be fine. I did share my yum yum sauce with my daughter who had McDonald's chicken nuggets. Could that be it? Really?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You probably got some crumbs from the nuggets in the sauce. The nuggets are not gluten-free.

cyclinglady Grand Master

I am new to gluten-free. I thought I was doing good until I got very sick after dinner. I went over every thing I ate & it seemed to be fine. I did share my yum yum sauce with my daughter who had McDonald's chicken nuggets. Could that be it? Really?

 

Really!

Dugudugu Rookie

Yep, positive, it's the sauce you shared with your daughter.

Juliebove Rising Star

Yep!  Next time make a rule that nobody dip gluten stuff in the dip.  Ask for a little plate or bowl and share it that way.  I can remember getting very angry with my mom many, many times because she would break off a piece of her Chalupa and dunk it in the bean dip.  And then daughter would be like...  "Thanks!  Now I can't eat that!"  But my mother would never get it.  Never.  Some family members would also make fun of us for getting upset when they passed things with gluten or nuts (another problem for daughter) over her plate.  They do not believe that a crumb or two of something would hurt her.  So I tried this...

 

They all take prescription meds.  So I would ask them to describe to me, the tiniest pill that they had.  Or if they had it with me, to show it to me.  And they would.  And then I'd say...  "Okay!  Why don't you give that to Angela!?  It's tiny.  Tiny won't hurt her.  Right?"  And they would give me a look like I was crazy.  I thought that analogy would work.  It didn't.

 

All it takes is a speck of something if you have a problem with food.  I can't tell you how many times I've been eating smoething, only to find a crouton in the middle to the bottom of my salad, or even a shred of cheese.  Dairy is an issue for me.  A couple of times I picked that shred of cheese out plus all of the salad leaves around it.  And I still got sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,654
    • Most Online (within 30 mins)
      7,748

    Uli
    Newest Member
    Uli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.