Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Food Fair


Adalaide

Recommended Posts

Adalaide Mentor

Just a heads up to anyone in Utah that this Saturday, the 15th is the Gluten Free Food Fair in Orem. It was a blast last year and this year is bigger and at a new venue, so should be worth a trip to Utah county even if you aren't directly from the area. We had vendors from all over the state and even some from out of state last year.

 

It is at the Hamptom Inn in Orem from 10 to 3. I can't think of a better way to spend a Saturday than relaxing and trying new things and chatting with people who "get it."

 

I'm not sure how many Utahns we have here, but I hope maybe I'll "see" some of you there! :D

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenStinks15 Explorer

Wish I lived there! Nothing like that here. Have fun!

kareng Grand Master

I wish they would have one here!

notme Experienced

celi-act sponsored one last march (2012) and i heard about it too late.  so i vowed to pay attention and when this year's date was announced, i put it on my calendar.  i was IN THE CAR, GOOGLING DIRECTIONS and just happened to come across the cancellation.  i was so bummed....  :(  and mad!  lolz i was so mad i never did find out why they cancelled it.  (i should)  

 

anyways, i expect to have all the fun vicariously through you, adalaide  :)

Adalaide Mentor

This isn't even our big one, this is the rinky dink little food fair thing down in Utah County. There will be a HUGE event this fall up in SLC that will probably draw national attention since Jennifer Esposito will be the keynote speaker. That is the one that I'm super stoked about.

bartfull Rising Star

I went to one in Rapid City a couple of years ago before the corn intolerance hit. It was fun, yummy, and educational. Wish I could close the shop for a few days and come out, but alas, it's tourist season and I have to be here.

Adalaide Mentor

Being self employed is not all its cracked up to be. Sure there are benefits but there are the downsides too. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Yeah, I keep telling my self I'm going to take a vacation but so far it's been seven years (exactly seven years yesterday as a matter of fact), with never more than one day in a row off. No, I take that back, I actually took two days off for a blizzard this past winter. It was glorious to be able to sleep in for a couple of days, but shoveling snow isn't my idea of a vacation. :ph34r:

Adalaide Mentor

Okay, I have to share this because I can't believe what happened. We all say we try this things that are amazing right? Well I had a donut today that was absolutely to die for. My husband said he wouldn't have known it was gluten free. OMG I thought I would die of happiness as it melted in my mouth! I brought a mix home and can't wait to make them.

 

I also got all sorts of goodies and freebies. And my husband won a drawing for a gift certificate for a local BBQ joint. Woo!!!

 

As soon as the lady who does the donuts gives me a link to her new website I'll be sure to share! I also picked up a red velvet cake mix from her and that will honestly probably get made before the donuts. I am a sucker for red velvet anything. The woman is also the force behind the new (less sucky) formula for gluten free Bisquick, so she knows her stuff. She is simply amazing.

notme Experienced

DONUT!???!!  DID YOU SAY DONUT???!!!  sounds awesome, addie :)  just like a real fair where you eat stuff, and you learn stuff, and you eat stuff, and you bring home stuff - yay!!  (red velvet, lolz, your favorite, you lucky lil' dog!)

 

i'm so jelly.  like a donut   :P

Adalaide Mentor

i'm so jelly.  like a donut   :P

 

Bahahaha! She says she just got her website up and running but the link isn't on her facebook page yet. I'll harass her on Monday about it and then send you for donuts! Then you can be a little less jelly donut and a little more eating donuts. :D Or eating jelly donuts.

surviormom Rookie

I would love to be there.

GlutenStinks15 Explorer

Bahahaha! She says she just got her website up and running but the link isn't on her facebook page yet. I'll harass her on Monday about it and then send you for donuts! Then you can be a little less jelly donut and a little more eating donuts. :D Or eating jelly donuts.

Oh please keep us posted!!!!!!!

Adalaide Mentor

I posted a link to the website over in the products area.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.