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"mild" Celiac


kfrankiii

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kfrankiii Newbie

I had an endoscopy recently and my doc said the results of the biopsy of my duodenum should what could be considered "mild" celiac disease or what I understood as a precursor to full blown celiac disease.  My bloodwork was negative for celiac disease.  Doc suggested I try a Gluten Free diet for 30 days to see if I felt any better, if so, stop Nexium for GERD and continue on Gluten Free diet.  Come back and see him in 3 months.


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Salax Contributor

My doc told me I had "mild" celiac and to go gluten "light" LMAO....right.

 

Been gluten free for a while now, didn't do the "light" thing...so I dunno why they say mild, light, sorta...in my mind either you have it or not. And really going gluten-free is the only way to see if it actually helps if they tell you that you don't have it. I happened to have positive blood work, 4 times, in a ten year span. Never got to the endoscopy, but logically if I have the antibodies...whether or not they are damaging the villi yet is irrelevant, since the antibodies don’t belong there in the first place.

 

You obviously have villi damage, so celiac it would seem is there, not to matter how severe.

 

So, I hope you feel better and welcome to the boards. We are here for you. Good luck on your new journey to better health!!!

IrishHeart Veteran

Mild celiac is like "sorta pregnant". I am pretty sure you have Celiac, hon.

 

 "Welcome to the family and the forum!" :)

 

may I suggest you start here:

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

Read and ask us any questions you may have. We are here for you.

 

The best book I can recommend is:

 

Real Life with Celiac Disease

by Melinda Dennis and Daniel Leffler.

 

Open Original Shared Link

 

You're going to be okay!

tarnalberry Community Regular

There's a common saying around here about having "a slightly positive result" or a "mild case" of celiac.  It's like being pregnant - you can have a slightly positive test on a pregnancy test - you're still pregnant.  You have a "mild" case of celiac, then you have celiac.  Great, you don't have a lot of damage!  But still, celiac.

 

Anywho, welcome to the forum!

GottaSki Mentor

Yep...there is no mild Celiac Disease - only celiac disease folks with minimal damage detected.

 

Welcome to our Family!  Take a look around ... check out the Newbie 101 thread and ask any questions you may have.

 

:)

elissam5 Newbie

I was told I had "early" Celiac. I guess this is similar to mild. Started Gluten-free this week.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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