Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Validation


NotAVampireLvr

Recommended Posts

NotAVampireLvr Newbie

New here...

 

I was wondering if someone could point me to some really good links that talk about gluten/casein free to help with children? My husband is on board with going gluten/casein free but doesn't "believe" that it will make a difference and I need him on my team regarding this.

 

We are in the process of getting my 5yo (boy) evaluated and one thing that was suggested to me by numerous people was having him go gluten/casein free.

 

Current symptoms:

Undiagnosed Allergies/Asthma - tested negative for everything but needs inhaler and takes Clariten daily to keep asthma at bay

Short Attention Span

Difficulty even getting attention and his focus - his hearing has been checked.

Moody/Emotional

Dark Circles Under Eyes

Pale skin

Overtired - still naps daily at 5 1/2

Clumsy/Poor Gross Motor Skills

Keratosis Pilaris (I have this as does my 4yo daughter - could be genetic)

 

We have not yet had him screened for Celiac as he doesn't really seem to have any obvious symptoms of that.  He has other behavioral symptoms - he's just very different from my other two children... I'm pretty sure he's got sensory issues which we just cope with because nothing is out of control in its severity.  We suspect he might be on the autism spectrum - on the low end, but are not sure if we will seek a diagnosis at this time.  He's my dreamer and his quirks are what I love best about him, but he does stand out because of them. 

 

As far as other allergies in the family:

 

MIL - too many to keep track of and constantly changing

Father - environmental asthma

Mother (me) - environmental asthma, chronic digestive issues (undiagnosed and needs its own post)

Brother (age 8)  - Allergic to food dye; sensitive to high fructose corn syrup

Sister (age 3) - digestive issues (constipation, sour stomach - also undiagnosed)

 

I think my husband is skeptical because my MIL has so many allergies - too many to keep track of and I'm not sure he knows how many are legitmate and how many are anxiety-induced.  Any informative links that deal with this would be appreciated!  Also wondering if its worth getting tested for Celiac before going gluten free? I'm skeptical of the panel just because of the false-negative rates.  Is it a blood draw? We had a really traumatic experience with the allergy testing on this same child and I don't want to put him through that again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

It is still a good idea to test while they are on it.

kareng Grand Master

I would test him while he is eating gluten.  I'm not sure why you think there are so many false negatives.  This seems to be some rumor or a left-over from older test methods.  There is lots of info on the Univ of Chicago site you might want to read.

 

 

Open Original Shared Link

 

In blood tests, are false positives less common than false negatives?

Even though blood tests are quite accurate, they are falsely positive 1-3% of the time (i.e., being positive without the person having celiac) and, although less commonly, falsely negative 1-2% of the time (i.e., being normal when a person actually has celiac).

 

 

Open Original Shared Link

greenbeanie Enthusiast

I would strongly recommend getting the celiac tests before going gluten-free. My four-year-old daughter was just diagnosed, and she's had many of the symptoms you mentioned. At various points she seemed to have multiple food allergies that we could never figure out (multiple negative rounds of food allergy tests but immediate improvement once I stopped breast feeding and she was put on a super-hypoallergenic prescription formula called Neocate), high muscle tone and retained infant reflexes much longer than normal (making a neurologist suspect CP and/or seizures at one point), tons of spitting up as a baby, sensory integration disorder, erratic responses to hearing tests but normal/early language development, tons and tons of tantrums for no apparent reason, general irritability almost all the time, clumsiness, excessive urination (but normal urinalysis), joint pain, keratosis pilaris since infancy, and fatigue (sleeping 12-13 hours a day and still tired, but not anemic). She did have stomach pains too, which we thought was just motion sickness for a long time, but her behavioral and neurological symptoms were much more prominent than the digestive ones.

She was only officially diagnosed with celiac last week, and she's been gluten-free less than two weeks, but already we've seen a HUGE improvement in almost all of her symptoms, especially the behavioral ones. It almost seems too good to be true! I still find myself bracing for the next inexplicable tantrum, only to find my child smiling instead.

Regardless of what you decide to do about testing, trying a gluten-free diet seems like a good plan. But if you have any suspicion at all that it could be celiac, it would be much better to have him tested before going gluten-free to increase your chances of getting accurate results.

nvsmom Community Regular

I would get testing done too. If you have a wide variety of tests run, then the chances of celiac disease being missed go way down.  The tests are:

  • DGP IgA and DGP IgG  - a superior test for detecting celiac disease in kids
  • tTG IgA and tTG IgG
  • EMA IgA
  • total serum Iga (control test)
  • AGA IgA and AGA IgA

 

The first three tests detect intestinal villi damage which is the defining symptoms of a celiac's gluten sensitivity. The fourth test is a control test. The last test detects a sensitivity to gliadin and is thought to work for both celiecs and the more common Non-Celiac Gluten Sensitive (NCGS) people (who have no villi damage but every other celiac symptom).  He must be eating gluten to get tested.

 

The sensitivity of the tests (how often they catch celiac disease) and the specificity (how often positive tests are caused by celiac) on page 12 of this report: Open Original Shared Link  It's a good read.

 

My son, who we suspect has Aspergers, tested negative for celiac (doc would only run the tTG IgA) but we made him gluten-free anyways. He also gave up all source of casein except parmesan cheese, and says he feels much better for it. 

 

My cousin's 11 year old son was diagnosed as a celiac recently because he is ADHD and having some cognitive isuues. He has never had any GI issues.

 

Special Diets for Special Kids is a good resource for gluten-free and cf foods and ideas. I learned a lot from there.

 

Good luck.

1desperateladysaved Proficient

It seems like your on the right track to me looking at celiac and diet!

D

NotAVampireLvr Newbie

Thanks for the replies. We live close enough (and don't need referalls) that I can take him to a specialist in Boston, I just need some "extra" validation I guess.  We do suspect he may be on the spectrum, but its very low I think. I'm only thinking about diagnosis because he's getting to be school age and if we do send him to school (we homeschool) he would probably need an IEP. 

 

 

Will check out all the links and do some more research here too. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,922
    • Most Online (within 30 mins)
      7,748

    Amber Gumm
    Newest Member
    Amber Gumm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.