Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Body Ecology Diet - Anyone Tried It?


Lisa79

Recommended Posts

Lisa79 Enthusiast

Hi

 

Just curious if anyone has had any success with Body Ecology Diet.

 

Thanks

Lisa

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I had not heard of it.  I tried looking it up but can't find anything but the book.  I am through buying diet books.  I find most of them usless to me because they tell me to eat things that I can't and  won't eat.  Do you have any sample meals from this diet?  Or any specifics on it?

Lisa79 Enthusiast

Donna Gates is the Author, it is called the body ecology diet.  There is a website Open Original Shared Link its very restricted diet.  Focus is on fermented veg, its a probiotic diet.   There are a few samples on the website and recipes on the website.   I have read the book, was very interesting and I want to give it 100% but as I said its very restricted.  I was hoping someone could share their experiences on the diet.

 

There is also some info on the website for those with celiac. Open Original Shared Link

kareng Grand Master

Donna Gates is the Author, it is called the body ecology diet.  There is a website Open Original Shared Link its very restricted diet.  Focus is on fermented veg, its a probiotic diet.   There are a few samples on the website and recipes on the website.   I have read the book, was very interesting and I want to give it 100% but as I said its very restricted.  I was hoping someone could share their experiences on the diet.

 

There is also some info on the website for those with celiac. Open Original Shared Link

 

 

I know some people have had success with their own fermented foods.  I would be careful of the products this site wants to sell you.  One is made with wheat that they claim is "digested".  Not sure how they know there is no gluten in it or if I would trust that they have any clue about gluten content.

notme Experienced

One is made with wheat that they claim is "digested".  

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeewwwwwwwwwwwwwwwwwww.................................... !!!

 

ew!   :o

GottaSki Mentor

Sounds very similar to GAPS -- which I failed miserably -- my digestive system can't tolerate fermented foods...included homemade.

 

This sort of diet has helped many with digestive issues -- great if your system can tolerate.

 

PS...I did start making Bone Broth during GAPS -- which we have kept in the house regularly since for all broth purposes.

Juliebove Rising Star

Donna Gates is the Author, it is called the body ecology diet.  There is a website Open Original Shared Link its very restricted diet.  Focus is on fermented veg, its a probiotic diet.   There are a few samples on the website and recipes on the website.   I have read the book, was very interesting and I want to give it 100% but as I said its very restricted.  I was hoping someone could share their experiences on the diet.

 

There is also some info on the website for those with celiac. Open Original Shared Link

 

Ah.  That wouldn't work for me at all then.  Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa79 Enthusiast

I haven't been doing the fermented veggies yet and I am not buying their products, although I have started introducing some of the principles. I have cut right down on all grains and sugar, not mixing starchy veg and protein in the same meal and I have lost over 5kg in just a few weeks.  I am taking strong probiotics/prebiotics from a naturopath.   My stomach is feeling quite good at this present moment, first time in years.  Don't want to speak too soon but so far I am seeing improvements. 

 

I did try GAPs but it wasn't for me, I found the bone broths too fatty as I don't have a gallbladder and I don't do well eating red meats.  I personally have found blood type dieting to really helpful.  Been an A+ blood type I read A blood types do well on B.E.D whereas a O blood type would do better on GAPs.  I know a lot of people disagree with blood types and diets but in my case I have found a lot of it to be true.  

 

Oh yeah I did read that about one of their products with wheat and really disagree with them saying it would be ok... no chance I would even consider a product like that. 

 

Thanks for the replies, I will try my own homemade cultured veggies, fingers cross they are ok for me :)

Laura Wesson Apprentice

I've been lacto-fermenting fruits and veggies.  I've had best luck with the Open Original Shared Link jars with an airlock.

Without an airlock you get mold problems.  I've had allergic reactions to mold growing on the ferments, because the spores get into the air. 

I use a salty brine, that discourages bad bacteria and fungi. 

I didn't use a starter, only put some veggies in a brine to ferment.  With each new ferment I use some of the liquid from the previous one as a starter. 

I wouldn't start it by putting fruit or anything sweet like fruit in a brine - rather, veggies with a lot of fiber to encourage good bacteria. 

Lisa79 Enthusiast

Thanks, will check out those jars, I got my first jar going now, hoping it doesn't go moldy, think that would put me right off :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,789
    • Most Online (within 30 mins)
      7,748

    Cuteme87
    Newest Member
    Cuteme87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...