Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Weight Loss


HumanDecency

Recommended Posts

HumanDecency Contributor

So recently I have been experiencing a lot of weight loss. 10 lbs this month. I did gluten myself earlier in the month with vitamins but that has been a couple weeks away. Is weight loss a normal process of healing or should I be worried about contamination somewhere? Even though I have been pretty vigilant. Are there any warning signs of malnutrition? Or is it just the fact I am no longer eating crap and less of it?

 

How much did some of my Celiac friends lose? I started around 225. I'm now at 194.5


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I also am A newbie I started out at almost 200 lbs and now 175. I think it is normal, A lot of mine was just puffyness. My daughter I don't see very often seen a new pic of me on FB and said Wow mom your face looks so much thinner. I know someone eles with Celiac and she was stick thin!! And now she is gaining weight!! I think it can go either way! Just try and eat as healthy as possible!! Thats what I am doing! :) Trying to get the vitamins back in me! :) Have  to learn about Probiotics tho ...

Adalaide Mentor

A lot of information is out there that focuses on the waif celiac. Many of us could actually stand to lose a few (or more) pounds. I have found that as I began to heal many things came together for me that allowed me weight to begin to drop. First, and most important to me, I was healing. I was no longer poisoning my body with every meal. Second, the longer I was gluten free, the more physically active I found myself able to be. Some might think that isn't saying much considering my current state, but it is leaps and bounds better from two years ago when I couldn't get out of bed some days. Third, I cleaned up my diet. Instead of eating from boxes and cans my diet primarily consists of fresh foods now.

 

As long as you aren't dropping weight that you can't afford to lose, I wouldn't be alarmed. It is very probable that is only a side effect of a healthier you. That of course is simply my opinion.

nvsmom Community Regular

I lost about 20lbs in the first few months but put most of it back on because i felt poorly from other issues or lingering celiac disease symptoms. I discovered that I gain weight when feeling poorly - I eat extra for energy and seem to hold onto the calories more.  The weight is coming off again now.

GlutenStinks15 Explorer

I got diagnosed in the beginning of April and I am now down 30 lbs. (was over 300, now below 300)

 

I think going gluten-free is helping my thyroid (I also have hypo-thyroid disease) and I really think I'm metabolizing better, and also of course I'm eating healthier as well.

  • 4 weeks later...
w8in4dave Community Regular

I have stabilized , I am holding steady at 170 so it has been about 3o lbs I lost .. I am 5'7" so yes I could stand to lose it. I don't eat "alot" of the pre packaged stuff, I "try" and eat more homemade stuff .. As in fresh meat, fresh veggies, a rice or potato a night sometimes I go for quinio <-- spelling but you know what I am saying :) 

bellalunarena Newbie

In November of 2012, I set out to lose weight. I overhauled my diet. I attempted to work out. I weighed 217. 

 

I weigh 167 now. 

 

I have no idea, in light of my recent dx, if that weight came off due to malabsorption, due to my dietary change, or due to medicine I am on for a completely different condition.

 

But I keep telling myself that even if it didn't end up coming off the healthy way, who says I can't keep it off the healthy way, especially now that I have the knowledge to help my body heal and recover?

 

I heard a saying when I joined the gym:

"Eat healthy, and you will BE healthy." 

Food is fuel, not emotions. <---that was hardest for me...I am a compulsive eater.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Yup i am still eating healthy and people who I have not seen in a while are saying, Wow Wendy you have lost alot of weight!! They don't realize I have had a problem and I am Celiac. So when they ask how I am doing it, I just try to say, I am just eating healthy and not eating pre packaged foods. 

no7ang Rookie

Yup i am still eating healthy and people who I have not seen in a while are saying, Wow Wendy you have lost alot of weight!! They don't realize I have had a problem and I am Celiac. So when they ask how I am doing it, I just try to say, I am just eating healthy and not eating pre packaged foods. 

Hi, just wanted to add that weight loss was one of my first symptoms--was diagnosed in July and since going gluten free have lost even more weight----i believe that this is because i am eating more healhy than ever, but......seriously need to gain some weight now as too thin---i found some gluten free muffins that pack 347 calories each--i try and eat at least 2 a day in the hope that as i heal i will gain some weight, i also take supplement drinks prescribed by doc.

oh how i long for the years when i tried to lose a few pounds--ha ha----many people don't realise that trying to gain weight for some people with celiac is just as frustrating then for those trying to lose weight.

w8in4dave Community Regular

Hi, just wanted to add that weight loss was one of my first symptoms--was diagnosed in July and since going gluten free have lost even more weight----i believe that this is because i am eating more healhy than ever, but......seriously need to gain some weight now as too thin---i found some gluten free muffins that pack 347 calories each--i try and eat at least 2 a day in the hope that as i heal i will gain some weight, i also take supplement drinks prescribed by doc.

oh how i long for the years when i tried to lose a few pounds--ha ha----many people don't realise that trying to gain weight for some people with celiac is just as frustrating then for those trying to lose weight.

I used to be stick thin all my life till I got married. It slowly came on. When I was in high school I wore a size zero. When I first got married I wore a size 6 so I had gained some weight. I always fely if I could just gain some weight .. I bought me some protein powder and stuff ... Well it was nasty so I never ate it. But hubbs eats alot of noodle dishes so I naturally gained weight .. and kept and kept. Now I am losing , I am sure I was Celiac back then. Have always had "Bathroom" issues , until now. :) I have never been happier than the way I am eating now! I feel so much better!! Of course good and bad days and then there are those terrific days. :) Those make me happy!! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.