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Brain Fog: Does It Get Less Severe?


quirozson

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quirozson Rookie

My most annoying and debilitating symptom is brain fog.  It is a combination of slow brain function, forgetfulness, laziness, light sensitivity, antisocial, anxiety, paranoia.

 

It goes away within 3 days of staying gluten free.

 

I have been able to identify an accidental "glutening" every time it has returned in the 2.5 months since I was diagnosed with Celiac.

 

My question:  The slightest gluten cross-contamination triggers this- and it always lasts 72 hours...  Will I ever become less sensitive?

 

 

Frustrated!!!!! because I cant seem to string more than 4-5 days without a slight accidental "glutening."

 

 


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My first thought is that you probably need to tighten up your diet if you are having incidents that frequently. If you are eating out, especially if it involves any type of buffet or salad bar, those can be huge risks. If you aren't already, remember that even if you have purchased a product in the past, that doesn't mean that ingredients haven't changed. Every label, every time. If this doesn't help, you'll probably want to keep a food diary. Some people get gluten type reactions which can include the fog from intolerances to other foods. If you find that is the case, you'll want to eliminate the offending foods for a while.

 

It does take time to get the hang of the diet. I thought after a couple of months that I had a good handle on things. Looking back now I see how many mistakes I was still making, risks I was taking, and learning I had to do. It is a process, I'm not saying you are doing anything wrong, just that as time goes on you learn your body, your reactions, and more about food and labels and CC than you ever wanted to know.

 

As for it getting better? My reactions aren't better, as a matter of fact I could say that on the whole they are worse. I am more sensitive than ever, but like you the worst of it is the fog. I can't stand feeling like I'm not there mentally. It will improve though as your handle on the diet improves. This was the case for me and I also have seen others say it was the case for them. Just be patient with yourself, especially when you feel like you're drowning in fog.

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    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
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      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
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      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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