Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Archer Farms Gluten Free Fusili

GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer
GlutenStinks15
Posted

WARNING.

 

Archer Farms gluten free Fusili (target brand) says on the back of the bag: processed in a facility that uses wheat.

 

I got pretty sick. My own fault for not reading more carefully. Please learn from my mistake -don't get sick too!

 

Am in the process of writing to Archer Farms b/c I am PISSED.

 

Can anyone recommend another italian gluten free pasta?

 

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I wouldn't be mad at the company. They DID write on the label that it was made in a facility that processes wheat. Lots of companies do that - say something is gluten-free because they use no gluten ingredients. There are even a lot of folks here who DON'T usually get sick from eating something made in facilities that process wheat. Some folks are more sensitive than others.

 

Learning to read EVERY label EVERY time is hard to get used to, but after a while you will do it without thinking. I'm sorry you're sick, but I think every one of us has had to learn the hard way.

 

As for other pastas, I can't help you. Most pastas I have seen have some form of corn in them so I can't eat them. Never been a big pasta fan anyway so it's no big deal to me. (I think it's because spaghetti was my Dad's favorite. Mom cooked it OFTEN and I got sick of it as a kid.)

dani nero Community Regular
dani nero
Posted

Why are you mad at them? I love it when companies write the considerate message of processed in a facility that handles wheat. 

Taking it out on them even though they were considerate won't make your gluten-symptoms go away. 

 

Double probiotics and lots of water and rest. Get well soon

Adalaide Mentor
Adalaide
Posted

I truly appreciate that some companies have the decency to print warnings like that on their label. I can then choose to either contact them or not about their manufacturing processes and make a choice from there. But I never eat any of those products without checking. I understand being mad, but being mad at the company when they took every precaution they could in pointing out this could happen just seems pointless.

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

I'm not sure why everyone thinks I'm mad at the company. I put this post up as a warning so others don't miss the fine print on the bag.

kareng Grand Master
kareng
Posted

I have not seen any Archer Farms gluten-free pasta at my Target.  I get Tinkyada at Target.

bartfull Rising Star
bartfull
Posted

I'm not sure why everyone thinks I'm mad at the company. I put this post up as a warning so others don't miss the fine print on the bag.

Because you said this?  "Am in the process of writing to Archer Farms b/c I am PISSED." :lol: I guess we thought you were ticked off at THEM instead of yourself, but it looks like you ARE mad at yourself and are writing to them to find out about their other products and about their cleaning practices?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dani nero Community Regular
dani nero
Posted

I also understood that you were writing them an angry email. I guess you weren't? :-) Thanks for the warning. I've learned from experience to read every last paragraph on the labels from every side of the package. This will come to you in time. Hang in there. 

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Sorry, I wasn't clear. I'm mad at ME.

dani nero Community Regular
dani nero
Posted

Don't take it heart, and think of it as an experience which will only benefit you the future. 

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Thank you all!!

 

I can't believe I missed it. Sigh. I will continue to search for another gluten free pasta imported from Italy.

karichelle Newbie
karichelle
Posted

Bionaturae is, I think.

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Yes, it is! I just checked their website and it's available at two stores near me! I will try it this week.

 

Thanks!

kareng Grand Master
kareng
Posted

Thank you all!!

 

I can't believe I missed it. Sigh. I will continue to search for another gluten free pasta imported from Italy.

You know Archer Farms is Targets generic brand, right? I doubt its from Italy.

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Yes, I'm aware, and it really is imported from Italy.

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Open Original Shared Link

kareng Grand Master
kareng
Posted

Open Original Shared Link

Wow.... Surprising. :)

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

LOL, I know! I was shocked when I first saw it too.

Adalaide Mentor
Adalaide
Posted

Archer Farms also has imported gelato. Just sayin. (I will not be held responsible for how much money gets spent tomorrow at Target. :ph34r:) Some of their things are okay, others aren't, but they are really good about labeling for CC/shared facilities which I really appreciate. :)

 

Hope you're feeling a little better by now.

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Finally feeling better. Thank you all for your support. I probably got a CC'd batch of the pasta - won't be buying again. Bought a bag of bionaturae so I'll be trying that one next, in a few weeks.

LisaRae28 Newbie
LisaRae28
Posted

I was pissed when I went to cook it and saw that warning the first time and wanted to go back to the store and break every bag but I eventually actually looked the company up and on their website they claim to regularly test it and ensure it is below 20ppm (the standard for certified gluten free now from what I understand) to be fair I still haven't eaten it because I realized I'm having a difficult time with a lot of the pastas right now anyways.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.