Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Experience At Refusing The Food Someone Cooked For Me.


Renegade

Recommended Posts

Renegade Contributor

Wen I arrived home today, my roommate who is already eating gluten-free for personal reasons(she doesn't have any severe intolerance) cooked a whole meal of veggies for me and before I ate it I asked her if it was gluten-free and she said yes.

 

Well i took a first bite and I could taste the clear taste of cayenne pepper and I knew exactly which package she used, and on it, it sas "may contain wheat and etc... So of course I told her I couldn't have it because the cayenne is cross-contained and she said "it may". My answer was that if it say it may, then it definitively does, so she ate it and walked out to do some bicycle exercise to lose the calories she ingested as shes on diet.

 

This remembered me of a post someone said, "if you love me then don't cook for me" which is what I told her.

 

This really pissed me off and I'll be even more vigilant next time someone try to cook for me, I already have my diet and meal planned, I don't need to have people poison me, hopefully it doesn't affect my recovery much, only ate 2 veggies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Well done for doing what you needed to do, massive step.

I can't decide, almost a year in, if it gets easier, but I am certainly better at doing as a routine sort of thing, without being a bit cut up after. I am probably a bit less, err, emphatic and snarky about how I manage to do it.

Everyone in your life is still just learning about this ( including you).

Hope you stopped in time, and are feeling ok.

bartfull Rising Star

Good for you! It isn't easy telling well meaning friends that you can't eat something they made special for you, but you did it. I had people trying to cook for me at first and finally I just told people I made a new rule for myself, that if I didn't cook it, I can't eat it.

 

 

I hope the "may" turns out to be a "didn't", and this doesn't set you back. Stick with it, kiddo. You're learning, and with a little time and patience you'll be full speed ahead on healing. :)

psawyer Proficient

"May contain" is generally a warning about possible trace amounts from within the same facility. It is not the same as "does contain" and many such products are, in fact, safe to use. Also, be aware that "may contain" is a voluntary disclosure--just because you don't see it doesn't mean it isn't true.

IrishHeart Veteran

And you can tell people in your life how to prepare food for you safely. I did it ---and it worked out well.

notme Experienced

And you can tell people in your life how to prepare food for you safely. I did it ---and it worked out well.

i had to think hard about that one, ih - i do have a short list of people i trust to cook for me, the immediates:  my hubs, my daughters, my bff's daughter, NOT MY SON lolz, not my bff <aka 'crumbhands'   <_<

 

i suppose it just depends - my very dear friends (bless their hearts) we hang out with them on a regular basis....  will *never* get that just one mistake is *not* ok.  so i bring my own.  better safe than sorry.  people who love you will get over/used to it.

 

good for you, renegade :)

IrishHeart Veteran

i had to think hard about that one, ih - i do have a short list of people i trust to cook for me

 

me too.

And there are some I know who will never, ever get it right. 

My dear friends who have done this successfully took the time to read up on CC.

They passed a "label reading 101 class" the hubs and I gave them lol. 

and

(1) They all got pretty-colored flexible cutting boards from me as a "gift"--used only when I come to dinner  :)

(2) they check with me on ingredients beforehand

(3) I assist with dinner prep--they run the ingredients past me,  and I make the salad ( I also drink wine while I watch, that sort of thing)

(4) I bring dessert--as that one seems to stump them the most.

 

I am grateful that 3 sets of friends have been so understanding and willing to learn.

Most of the time, I am the one cooking for them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I'm with Peter.  May contain does not mean definitely does contain.  I hope that you thanked her for trying even if you can't eat it safely.  It is not her fault that she doesn't understand how careful you have to be about cross contamination.  It is easy to get grumpy about these things and important not to take it out on others.

Renegade Contributor

I'm with Peter.  May contain does not mean definitely does contain.  I hope that you thanked her for trying even if you can't eat it safely.  It is not her fault that she doesn't understand how careful you have to be about cross contamination.  It is easy to get grumpy about these things and important not to take it out on others.

I explained myself to her after she got back to make sure there was no misunderstanding and to be sure I didn't piss her off ;P

w8in4dave Community Regular

I have not let hubbs cook for me yet. :) Altho he had Schwans man out ugh... said we were having pizza, I said I cannot eat pizza, he said Ohh yea I got you some steaks. (I thought that was sweet)Altho they "do not" say Gluten free , they are just meat, no breading no seasoning. Just meat. I let my daughter cook a burger for me yesterday :) We bought some Gluten free bread , :) Her kids didn't like the bread but I did! It had sunflower seeds in it :) ... 

I hope your room mate was not angry with you, and all is well . 

laura1959 Apprentice

Since she is also gluten-free (or trying), maybe it would be good for both of you to look over information about cross-contamination together and then go through the cupboards and get rid of everything that might be a source for CC.  It sounds like all you'd need to do to make this work would be to get her to step up her game on the gluten front a bit.  This shouldn't be too hard.  Good on you for sticking up for what you need!  

Renegade Contributor

Since she is also gluten-free (or trying), maybe it would be good for both of you to look over information about cross-contamination together and then go through the cupboards and get rid of everything that might be a source for CC.  It sounds like all you'd need to do to make this work would be to get her to step up her game on the gluten front a bit.  This shouldn't be too hard.  Good on you for sticking up for what you need!  

Well shes departing next week anyway.

w8in4dave Community Regular

Well hopefully if you get another room mate things go well :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    tanyaF.
    Newest Member
    tanyaF.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.