Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Blood Test(Getting Back On Gluten)


Gravityrush

Recommended Posts

Gravityrush Newbie

 

Hi Guys and gals, First time! :)

 

First off I want to say Life hasn’t been much fun for me at all. For about 3 years I have so many days, with upper abdominal pain, recently weight loss, fatigue, mouth pain. Dark stool, green stool, brain fog and minor times of diarrhea.

 

SO yeah it hasn't been fun. I have not been taking seriously enough by doctors and was written off for chronic gastritis (though i never felt the symptoms of that gastritis). So I been looking up on a bunch of stuff (some are quite SCARY!) But Over the last week I really have been reading on Celiac, and it hit me that this is what I may be going through. So I read about this gluten free and in the last three days I haven't eaten gluten(only gluten free food water fruits and veggies) and I felt a lot better today compare to what I have been. And abdominal pain seemed to have claimed a good amount.

 

But I know I need to get diagnosed so I have an appointment schedule tomorrow and a different GI schedule on Tuesday. I'm going to tell the GI to test me for celiac.

 

So I want ask since it's only been three days should i eat gluten today and go tomorrow and the test should be reliable or should I eat gluten for the nest four days and get tested Tuesday? I ask because I keep reading that you actually NEED to be eating Gluten to be tested (which sucks because I hate feeling like crap :()

 

Lastly, how much Gluten should I eat?

 

I'm so glad I found this place and I hope this can put my issues to bed. :(

 

Thank You guys for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I wouldn't worry too much about 3 days.  Just start eating some gluten again until all your testing is done - blood and endoscopy.

defeatwheat Rookie

 

Welcome to the group. You'll get some nice advice here. I think your decision will have less impact than some who say have been gluten free for a long period of time and then are told to go back on it and be tested. I doubt your results would be affected either way but I'm no expert on that so I will digress and leave that advice to someone more knowledgeable about this area. However how are you going to be tested? That will get you some better suggestions. Blood test? GI scope?

Good luck in your journey!

Gravityrush Newbie

Thank you guys!

 

Well I would love to get scoped but I think I'm going to have to get the test first for them to scope me right? the Gi I am going is the first time I'm going to. So I'm going to ask for it. Hopefully I don't get a run around, I'm not going to back down though.

w8in4dave Community Regular

I'd keep the appt. I'd also keep eating Gluten. It's amazing when you stop eating Gluten and everything goes away!!  Good luck!! I hope you find the answers your looking for :) Let us know what your results are. 

kareng Grand Master

Any doc can do the blood testing.

Gravityrush Newbie

ok I did the blood test on friday, the gi said not to eat gluten for four weeks. so I haven't eaten gluten now for about a week. my fagtiue has gotten better, but here the thing I'm still getting cramping stabbing pain in my upper abdomien and I'm also still having green stool. (no dirreah though, never reall had that). should I still be feeling this even though I am gluten free?

 

Last, How long do I have to wait to get my reaults?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

That's strange for the GI to tell you to go off gluten for four weeks after the blood test.  What if you end up doing an endoscopy? You'll need to be on gluten for the endo/biopsy.  

 

Your tests should be back with a few working days (depending on the lab).  Be sure to get all copies of all lab reports.  It's good to have on hand and you should keep all copies of your medical records -- especially if you go from doctor to doctor.  

 

Takes months to a few years for the intestinal tract to heal depending on the extent of the damage and adherence to the diet (nice to have a starting point with an endoscopy).  I felt much better after seven weeks.  

nora-n Rookie

it could take several months off gluten to get well!

 

Yes, one needs to stay on gluten till all the testing is done

w8in4dave Community Regular

It takes a while for stuff to level out. My Dr. told me today "You have Celiac, You need to be patient" you have been struggling for a long time!! Let your body adjust. 

Gravityrush Newbie

Everyone here is so helpful!

 

Ok well guys I got a call just right now( not the doctor who's testing me for celiac) but a gi I did before test to get a cbc test. She said my blood levels were fine but my sodium levels where alittle low?

 

So I'm wonder does me eating gluten all this time has something to do with this?

 

I'm waiting on my celiac results hopefully any day now I hear something.

w8in4dave Community Regular

It takes a while for Celiac test to come thru. Hope you find out soon. I don't know anything about Sodium levels , someone here might. There are alot of smart people here someone will chime in :)  

GF Lover Rising Star

If your sodium is low then the Doc may order a urine test to check sodium levels there too.  If you're low in blood test only, then your body is losing sodium for an unknown cause (malabsorbtion?).  If it is low in your urine also, then you are not taking enough sodium in and should eat more salt.  This also happened to me (malabsortion).  My Doctor told me to not intentionally cut back on salt intake.  It all leveled out in time.

 

Colleen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.