Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Doc No Help. Seriously Frustrated.


emilykay405

Recommended Posts

emilykay405 Rookie

I saw my GI on Wednesday. He basically said that I don't have Celiac based on my test results (not that surprised) and completely blew off any of my other questions about it. His opinion is that all my symptoms are coming from a malfunctioning gallbladder. Ultrasound and HIDA scan for that Monday.

 

Some of my symptoms are definitely coming from my gallbladder. If I had doubts before, the poking and prodding he did at the appointment that hurt for hours afterward cleared that up.

 

However, I do know that no all my symptoms are caused by it. I still have fatigue, uncontrolled GERD, brain fog, inflammation, the scalp rash (which of course has mostly cleared up so I can't go to a dermatologist), etc, etc. And even with various medications my Sjogren's is still not under control. My SED rate keeps getting higher and higher. So I am gluten free, as of now.

 

Just needed to vent a little...not even sure this is the right board for it. =c)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Let's be positive!  At least you're getting a HIDA scan.  A non-functioning gallbladder can cause serious problems!  I had mine out 7 years ago and the HIDA scan showed 0% functionality!  The pain was so severe that I passed out!  It's a family curse but all other previous scans/tests showed that I didn't have stones and that it looked okay.  It took years of working and not working before it started to rot (infection).  Finally, they caught it with the HIDA scan.  

 

That said, once you get results from your scan you can address your GERD issues which may resolve when your gallbladder is removed.   I believe there is a diet to help with GERD if you find that your GB is okay.   It all else fails, stick to the gluten-free diet.   

 

To get relief now, try to avoid fatty foods.  It was the rack of lamb that did me in finally!  Ha!  

emilykay405 Rookie

I think mine is a family curse too. My Mom had hers out a while ago and they had to do the HIDA to see it wasn't working.

 

I will be glad to have it gone though. I deal with the big D enough...waking me up in the middle of the night is icing on the cake plus all the other nonsense it causes.

 

I actually started bringing my lunch to work today, gluten-free, too. I haven't felt this good after lunch in a long time.

cyclinglady Grand Master

I think that I coaxed my gallbladder along for years after I identified foods that bothered me.  But, waking up in the middle of the night can definitely be a sign of a non-functioning gallbladder.  I'm glad you're feeling better today.  

LauraTX Rising Star

I have gallbladder polyps and I haven't had a HIDA scan, I can tell this thing hates me with a vengeance and doesn't work right.  It used to respond to bad foods, now it just hurts whenever it wants.  About once a month I am up all night screaming.  I need to get it taken out, but I am putting it off as long as I can because I have a lot of other health things going on.  According to my GI, my severe GERD is at least partially because of my gallbladder.  Of course there is a lot of overlapping there, but I do hope for you that maybe they are able to find fault with your gallbladder and yank that sucker out, and hopefully it will help.  

 

But overall, if you feel better on a gluten-free diet, by all means do it.  No one knows your body as well as you do because you can feel things they cannot.   A lot of what ails us has blurred boundaries with what causes what.  If you go gluten-free on your own accord, maybe go see a different GI doctor who knows about gluten intolerance, once all your other health problems get under control a little more and you have time to mess with the gluten issue again.  But I know a girl who I am pretty sure has celiac and DH, but she went gluten-free on her own years ago, it fixed her rashes, and she has no intention of going back on gluten just so they can test and get an official medical answer.  

LauraTX Rising Star

By the way I love your lovely bird hat :D

emilykay405 Rookie

Thanks LauraTX! That's my Sun Conure, Beaker.

 

Really, the HIDA scan is just a hoop to jump through...I know it needs to be taken out but it has to be confirmed, blah, blah, blah. I'm planning on getting it out before the end of the year so I don't have to give my first born child for a deductible.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

HIDA scan is what identified my gallbladder as not working right, everything else came out normal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.