Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Joint Pain - Need Advice


Rosiesallergies

Recommended Posts

Rosiesallergies Rookie

I'm new to this site and hoping to get some advice on joint pain. I'm a biopsy positive Celiac. Diagnosed about ten years ago. Very strict with foods, dedicated utensils and cookware. I used to eat out more but stopped because restaurants seem to always make me sick. I don't eat any night shards (tomatoes, potatoes, etc). Little alcohol.

My problem right now is severe joint pain. It's neck and shoulders this week. It's bad enough I've spent the week not moving and using ice bags and pain Meds. No relief. Another time it will be lower back, maybe feet or knees. My hands hurt and swell which make it very difficult to open drinks or jars let alone grip anything. The joint pain is not consistent in one area. Sometimes the joints are hot. I mainly take muscle relaxers and prescription naproxen for the pain. The only result is I sleep for hours, and the pain is still there when I wake. That makes it nearly impossible to hold a job. The rheumatoid dr has checked me for everything from several tick diseases to ra and other arthritis to lupus. According to his tests I'm perfectly healthy so maybe it's fibromyalgia and I'm dismissed from his care. I'm off to new primary dr this week to look for help and guidance.

Any suggestions about what might be causing my joint pain? How do I make it stop? I'm greatful for any ideas or suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I'm so sorry that you're in so much pain!  

 

I'm not a doctor, but it sounds like fibromyalgia.  I don't have it, but my mother does.  She has her good days and bad, but she manages.  She was involved in a local university group who is doing research before moving away.  I've been in one of their research programs.  They have some links to support groups, etc.  

 

Open Original Shared Link

 

 

I have Hashi's (for years) and I worked hard at staying healthy only to find that instead of getting fibromyalgia, I got celiac disease instead.  I get a lot of neck and shoulder pain but that has subsided by adhering to the gluten-free diet.  

 

I would suggest gentle exercise, like water aerobics.    My mom has modified her schedule to accommodate her "bad" days.  She does take some pain meds and that helps.  She's also done some acupuncture too.  She does not have celiac disease.  

 

It's a crazy illness, one day she's fine and the next, she can't pull a casserole out of the oven!  So, I can completely sympathize with you.

 

Take care!

GF Lover Rising Star

A possible Fibromyalgia Diagnosis can be very frustrating and can feel like a cop out.  I was taking muscle relaxers, strong Ibuprofen and Tramadol (pain killer), desensitizing meds and getting cortisone shots.  Was also doing water therapy which, as cyclinglady said, does help.  At the time I was undiagnosed as Celiac so the inflammation causing the pain was running rampant through me.  Fortunately for me, when I started the Gluten Free Diet my symptoms calmed down and some went away completely.  I still have traveling joint and muscle pain from time to time and it has nothing to do with Gluten.  It just happens.  Maybe its just getting older, I don't know.  But I am completely free of all meds I was taking for all the pain and sensitivity. 

 

I do hope you start feeling better from this latest flare up.

 

Colleen

ravenwoodglass Mentor

It may not be the case for you but after I had been gluten free for a while I discovered that my severe joint pain was due to a soy intolerance. Even a little bit will have me aching for days. If you haven't already try eliminating soy for a bit to see if it helps.

Rosiesallergies Rookie

Not sure about soy. I know I'm very sensitive to nightshades. Just a little tomato and I'm in pain for days.

Has anyone used the hair sample tests to see what you are intolerant to? I've seen one that tests for 600 items including foods, metals, environmental allergens, etc. Id feel more comfortable if one were recommended.

cyclinglady Grand Master

No, really?  It sounds like a scam.  600 items from one hair sample?  I think not!  Your cheapest bet is to keep a food journal and note your symptoms.  Try eliminating the most popular allergies or intolerances  (I think corn, soy, nuts, milk, wheat (ha!) families).  Take them out for a week and then add them back into your diet slowly.   There are plenty of books/websites that can help you.   

 

Going to an allergist of course can help too!  That's who identified many of my allergies (food and environmental), but the journal helped identify with the intolerances.

 

Good Luck!

nvsmom Community Regular

I too had a lot of joint problems. I suspected lupus because while my joints didn't always swell and get hot, they would get very weak, tender and stat to twist up (like atrophy). When I finally saw the rheumy, she thought it was lingering celiac symptoms, and I think (hope) she was right. I had my last major joint flare up after being gluten-free for about 3 months. It ended after 7 months gluten-free. I realize you have been gluten-free much longer so I too wonder if it is a different intolerance causing the problem since gluten is out of your life.

 

If you do try an elimination diet, I would consider trying it for a longer time than a week. I would consider months of elimination before judging how it helped.

 

Nightshades are one that cause pain in some people too.

 

Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    AubreyMBSMartin
    Newest Member
    AubreyMBSMartin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.