Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn

w8in4dave

By w8in4dave
in Coping with Celiac Disease

Recommended Posts

w8in4dave Community Regular
w8in4dave
Posted

I think I may have a corn intolerance , of some sort. Hubbs and I are on a lil Vaca at our Cabin :) I have brought a bag of corn chips!! OMG really ??? The pain the next morning!!I only had a hand full!!  It is the weirdest thing!! I know the culprit! Thank goodness for the food diary!! Ty everyone for that tip!! That is amazing!! I have not eaten a regular can of corn as of yet! I have had some corn in soup, and yes I have had some problems. I couldn't put my finger on it!! Now I know it is corn!! I might do another trial just to make sure! But I am pretty sure it is corn!! Any thing eles I should look for? I know some ppl get or have intolerance's to some other stuff .. This was hard to pin down!! Hopefully it is the only thing!! TY every one!! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mum in Norway Contributor
Mum in Norway
Posted

Pining down addisional intolerances is a tricky one, I'm working on the same thing myself. How do you react to corn (if thats it)? I suspect that for me as well, but not sure yet.

bartfull Rising Star
bartfull
Posted

If you need to avoid corn, you need to check out this website. Trying to keep corn out of your diet is about a thousand times harder than avoiding gluten. One reason is it is not considered one of the top 8 allergens, so they don't have to label for it when it is used in processing. The other reason is that it is cheaper than other things, so it is used in almost every processed food there is. I am intolerant to gluten and soy as well as corn. I have managed to avoid gluten, and I have managed to avoid soy. But I have been "corned" too many times to count.

 

Open Original Shared Link

designerstubble Enthusiast
designerstubble
Posted

I am intolerant to corn also. It's a nightmare. I eat only whole foods now so not so hard to avoid doing this....

I want to reintroduce but don't know where to start!!

bartfull Rising Star
bartfull
Posted

Start with corn starch. The protein is mostly processed out of it. That's why I can now tolerate it. But even though I got it back, I lost it again for a while after a glutening. I've got it back again now, after several months.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Pining down addisional intolerances is a tricky one, I'm working on the same thing myself. How do you react to corn (if thats it)? I suspect that for me as well, but not sure yet.

I usually eat just a whole meat and a vegetable, every once in a while , and not too often I will have corn chips, well I also made some soup. What I experience is in the am, next morning or during the middle of the night I wake up with excruciating pain in my gut! It is sooo painful!! One time I thought I would have to call 911 on myself. But turns out it is gas! Can you believe it? So the first time I indulged in Corn Chips , made sure they were Gluten Free! I was just trying to have a lil snak! The second time was with soup! We made some Turkey soup put corn in it, had alot of other things. The 3rd time we are up north , brought a bag of corn chips. Sat up ate a handful of corn chips and sure enuf in the AM I had those pains again!! Yea it's corn I am sure of it. I can tolerate the pain if I have to. But jeeze!! Ok off to go look up that website! TY everyone!! 

w8in4dave Community Regular
w8in4dave
Posted
  • Author

If you need to avoid corn, you need to check out this website. Trying to keep corn out of your diet is about a thousand times harder than avoiding gluten. One reason is it is not considered one of the top 8 allergens, so they don't have to label for it when it is used in processing. The other reason is that it is cheaper than other things, so it is used in almost every processed food there is. I am intolerant to gluten and soy as well as corn. I have managed to avoid gluten, and I have managed to avoid soy. But I have been "corned" too many times to count.

 

Open Original Shared Link

TY I have some reading to do now :) 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CMCM Rising Star
CMCM
Posted

I have also come to realize I have major issues with corn.  I always knew it upset me and was careful with it, but now it's really a problem and I'm avoiding it as well as gluten.  In fact, I have issues with pretty much all grains.  I get away with occasional brown rice, but don't eat much and I eat it quite rarely.  But all other grains are problematic, as are the gluten free baked goods because those also contain problematic starches and other grains to make them taste good.  Corn and tapioca starch (in so many gluten-free foods) really upset me almost as much as gluten.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Seems odd we have problems after problems .. wish they would just list allllllllll the problems we will have! Pfftt! Thanks so nuch for all the responses and info!

w8in4dave Community Regular
w8in4dave
Posted
  • Author

So ok I know I have a problem with corn , my question is this, will it damage my body? Or is it just giving me pain and gas? I know Gluten damages the villi , but what does the corn intolerance do?

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Is this a good site? Have any of you read this?

 

Open Original Shared Link

kareng Grand Master
kareng
Posted

Is this a good site? Have any of you read this?

 

Open Original Shared Link

 

Yes.  I have heard this nonsense over and over.  If it had any truth to it, in current research, wouldn't those of us that have been doing this for years and actually reading the research have mentioned it to people?  Wouldn't the Celiac centers tell people about it?  I don't consider someone who calls himself a chiropractor a Celiac researcher or expert. And it is quoting another dubious group.

 

 

Open Original Shared Link

 

check the list of allowed foods:

 

Open Original Shared Link

1desperateladysaved Proficient
1desperateladysaved
Posted

:) Dr. Osborne has helped me.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

TY I will look  it.... Thanks so very much 

kareng Grand Master
kareng
Posted

TY I will look  it.... Thanks so very much 

 

 

It is possible that corn makes you sick.  It is possible that bananas give me gas and bloating, just like gluten does.  Does that mean the bananas have gluten? Or "cross react"?  Or are doing damage to my intestines? Of course not.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

Sometimes It is just depressing!! 

 

It is possible that corn makes you sick.  It is possible that bananas give me gas and bloating, just like gluten does.  Does that mean the bananas have gluten? Or "cross react"?  Or are doing damage to my intestines? Of course not.

I didn't think they had Gluten. I was just wondering if it was damaging :) Thanks :) Thats what I was looking for. I don't mind a lil pain and gas . But I do if it is damaging my body. TY TY TY Makes me feel a lil better ......

kareng Grand Master
kareng
Posted

Sometimes It is just depressing!! 

 

I didn't think they had Gluten. I was just wondering if it was damaging :) Thanks :) Thats what I was looking for. I don't mind a lil pain and gas . But I do if it is damaging my body. TY TY TY Makes me feel a lil better ......

 

 

Get your info from reliable sources.  It is an actual medical center  - that might be a good source.  Some guy who calls himself a doctor and is selling products and saying stuff that seems way off from what you have been seeing - not a good choice.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

I know what you mean finding from a good source, It is hard to find answers and finding a good source is easy I guess if they answer your question , without rehashing a ton of info I have read a million times. I have A.D.D. it is so hard for me to read over and over the same stuff. When I just want a yes or no. If ya know what I mean. I try and read at night when I have more quiet. :) 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748
    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.