Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Ate Gluten....and I Feel Great

Janelson

By Janelson
in Coping with Celiac Disease

Recommended Posts

Janelson Apprentice
Janelson
Posted

I went to the health food store and grabed my brand of rice bread that I always get. Yesterday for lunch I had two peices of toast and than last night I started to eat another piece. I was talking and just reading the package for some reason and saw the word organic and almost died. It was not rice bread it was orgainc wheat bread! I started to cry instantly because I have been doing so well with eating gluten-free foods only...finally! Then this happens! Only its been over 24 hours now and I dont feel sick at all! Not even a little! I am tired but when am I not tired. I am thinking that maybe my body just hasnt reacted to it yet.....kinda weird its like I am waiting for the storm to hit ya know? Is there a chance that my boby wont react?? kinda confused here becasue last time I ate 3 bites of ice cream with wheat I was sick the next day and bloated and it lasted about a week. makes ya think right?

p.s. I have decided that we all deserve an award for being such good scientist and doctors because the way I see it the only ones studying this disease is Celiac's themselves. Good work guys your brilliance will see us through!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I have heard of people accidentally eating gluten and not reacting, but don't you worry... it's still causing damage ;)

hopefully you won't feel sick from it.

KaitiUSA Enthusiast
KaitiUSA
Posted

Some people just do not react and get symptoms...everyone varies when it comes to that. You still are doing damage though even if you do not feel it.

jenvan Collaborator
jenvan
Posted

Before I was diagnosed I could eat a bowl of pasta and not notice any immediate gastro issues...so symptoms or reactions aren't always a good judge...

VydorScope Proficient
VydorScope
Posted

question for you... do you know for sure you have celiac disease? If so, then you just got "lucky" with the no reaction. Its normal for some ppl with celiac disease to not react.

quantumsugar Apprentice
quantumsugar
Posted

Also, if it's only been a day, your reaction may be coming (sorry to be the voice of doom here). I sometimes won't react for about 1-3 days after getting gluten, I've heard somewhere that a reaction can hit even weeks later, but I'm not sure if that's true. Good luck, and congratulations for all the "clean" time you've had.

Rachel--24 Collaborator
Rachel--24
Posted
kinda confused here becasue last time I ate 3 bites of ice cream with wheat I was sick the next day and bloated and it lasted about a week. makes ya think right

<{POST_SNAPBACK}>

Just a thought but maybe you were reacting to the dairy and not necessarily the gluten. I dont think everyone "noticeably" reacts to gluten each and every time its consumed. Like everyone else said...its still causing damage even if you dont feel it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
I went to the health food store and grabed my brand of rice bread that I always get. Yesterday for lunch I had two peices of toast and than last night I started to eat another piece. I was talking and just reading the package for some reason and saw the word organic and almost died. It was not rice bread it was orgainc wheat bread! I started to cry instantly because I have been doing so well with eating gluten-free foods only...finally! Then this happens! Only its been over 24 hours now and I dont feel sick at all! Not even a little! I am tired but when am I not tired. I am thinking that maybe my body just hasnt reacted to it yet.....kinda weird its like I am waiting for the storm to hit ya know? Is there a chance that my boby wont react?? kinda confused here becasue last time I ate 3 bites of ice cream with wheat I was sick the next day and bloated and it lasted about a week. makes ya think right?

p.s. I have decided that we all deserve an award for being such good scientist and doctors because the way I see it the only ones studying this disease is Celiac's themselves. Good work guys your brilliance will see us through!

<{POST_SNAPBACK}>

It takes my body 3 full days to react as far as the gut reaction goes. As another poster said I also hate to be a voice of doom and gloom but wait. If you go a week breathe a sigh of relief.

Janelson Apprentice
Janelson
Posted
  • Author

Oh dont worry about being the bearer of bad news. I know its coming! I wish I could be one of those people who does not noticed when they get glutened, however my body does not handle it at all. I still dont feel sick or anything but I just feel like I cant focus on anything. Ick!

PicturePerfect Explorer
PicturePerfect
Posted

A couple weeks ago, the same type of thing happened to me. I never had a reaction to it. I did have a little stomachache- but it could have been caused by EXPECTING one :P .

Anyway, good luck- and remember that if you don't get a reaction, it DOES NOT mean that the diet isn't working. I had trouble with that. :)

Lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748
    tessycork47
    Newest Member
    tessycork47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.