Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Wine


MichLab

Recommended Posts

MichLab Explorer

I thought after years of having Celiac - that I had this whole gluten free thing down.  I follow a very strict gluten-free diet. I thought I could always have on a glass of wine when I went out to dinner.  But lately my stomach has been really bothering - bloating, headache  - the whole thing.  I now find out that what I thought was a given - wine was gluten-free is not true.  I just found out that the way some wine is made and stored causes it to contain gluten.  Help - how do I go about finding out which wines are safe? (Besides calling each manufacturer )  Does anyone know which are safe wines for celiacs?  With Friday being tomorrow I need some advice!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Its an evil myth that wine has gluten!

I think the key here may be " when I went out to dinner". Perhaps the food is not as gluten-free as you may think it is?

WinterSong Community Regular

Funny thing, I was at a wine shop tonight picking out a bottle of white. I saw a red velvet cupcake flavored wine, and even though I know that wine is gluten free I was still like  :unsure: , lol.

kareng Grand Master

Funny thing, I was at a wine shop tonight picking out a bottle of white. I saw a red velvet cupcake flavored wine, and even though I know that wine is gluten free I was still like  :unsure: , lol.

If they add a flavoring in or something like that, you would want to know what they used. But plain wine is gluten free.

WinterSong Community Regular

If they add a flavoring in for something like that, you would want to know what they used. But plain wine is gluten free.

 

Which is why I stuck with Pinot Grigio  ;)

psawyer Proficient

Australian Shiraz being sipped as I type. :)

mbrookes Community Regular

Washington/Oregon Pinot Noirs have never hurt me....except when I hurt myself by over-indulging.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
oceangirl Collaborator

Wish I were sipping the Australian Shiraz as well!  Wine is good.

lisa

HappyinBuckeye Newbie

I have found one chardonnay that I cannot drink.  Most others do not bother me at all.  I would definitely question the food you ate.

jebby Enthusiast

All of my IBS-type reactions to wine are all related to sulfites/histamine.

LauraTX Rising Star

If you still think you don't do well with certain wines, as long as you are not going to super fancy restaurants, you could always order one of a few brands that you know are okay.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.