Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Culture Like For Bloating?


Elfunk11

Recommended Posts

Elfunk11 Rookie

I've been gluten free for about 6 months now and my symptoms have improved a lot. However every now and then I experience severe bloating and my stomach is visibly distended. I look 6 months pregnant! Not to mention its hard and very uncomfortable. I've been having one of my bloating episodes for a week now with no relief in sight. Also my joint pain has worsened and I've been having "foggy brain" and can't seem to focus. I've been taking Schiff digestive advantage probiotics for about a month now. And I don't think I could have been glutened cause I eat and prepare all my meals on my own at home. I've heard that culturelle is supposed to be a good probiotic and I'm thinking maybe I should switch. Does anyone have any thoughts? I'm very uncomfortable and I'm having trouble finding clothes to wear to hide my distended stomach. I don't know what else to do. Any advise would be greatly appreciated !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I've been gluten free for about 6 months now and my symptoms have improved a lot. However every now and then I experience severe bloating and my stomach is visibly distended. I look 6 months pregnant! Not to mention its hard and very uncomfortable. I've been having one of my bloating episodes for a week now with no relief in sight. Also my joint pain has worsened and I've been having "foggy brain" and can't seem to focus. I've been taking Schiff digestive advantage probiotics for about a month now. And I don't think I could have been glutened cause I eat and prepare all my meals on my own at home. I've heard that culturelle is supposed to be a good probiotic and I'm thinking maybe I should switch. Does anyone have any thoughts? I'm very uncomfortable and I'm having trouble finding clothes to wear to hide my distended stomach. I don't know what else to do. Any advise would be greatly appreciated !

I'm thinking you might have another food intolerance or you are getting cc'd somewhere.

cyclinglady Grand Master

I second that!  

Juliebove Rising Star

Or you could have gastroparesis.  I do.  I always look pregnant and can only wear elastic waist pants.

GF Lover Rising Star

I immediately think cc is the problem.

 

Colleen

1desperateladysaved Proficient

I am currently suffering bloat from another intolerance!  My family can see by tummy is bigger than usual.  I used to live like this.  I have figured this one out, I have a BIG problem with pumpkin.  My problems began after harvesting the garden.

 

A rotational diet has been helping me to figure out my mysterious bloating.  With my 4 day plan I do not repeat food families, but for once every 4 days.  When the current crises began with cramping, I was just biting into pumpkin bread.  I had suffered earlier in the week with bloating and cramping.  I looked back and recalled that I was well Sunday and Monday until dinner.  At dinner I had pumpkin.  A couple months of bloating solved.

 

I recommend the rotational diet to help look for other intolerances.  I have a plan of what to eat for a month.  This gives me ability to figure out what I have eaten 4 days back, 8 days back, and just whenever I need to know.  I just need to keep better track of when mysterious bloatings appear.  An alternative would be a food and symptoms diary.

 

D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.