Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spectrometer To Detect Gluten Possible Future Product - Tellspec


GFinDC

Recommended Posts

GFinDC Veteran

Ok, this product is not currently available.  They claim it is going to be handheld spectrometer capable of identifying allergens, including gluten, in foods.  They are still raising funds to build them.  I am not suggesting anyone fund the device or recommending it.  Might work, might not.  But the idea is interesting and it might be worth checking on it over time to see how it progresses.  The idea of pointing a little gizmo at anything and identifying the presence of gluten is kinda cool.  Can you say tricorder Spock?  This gizmo is not ready for prime time and is not proven yet IMHO.  But heck, the phase cannons on the original Enterprise didn't work right out of the gate either.  So maybe someday..

 

 

Smaller Than Your Phone, This Device Could Keep You Healthy

Open Original Shared Link

 

TellSpec: What's in your food?

A revolutionary hand-held device that tells you the allergens, chemicals, nutrients, calories, and ingredients in your food.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Would be great if it works!

powerofpositivethinking Community Regular

that would be pretty cool!  I think instead of saying "smaller than your phone" it should just be made into a phone app :)

GF Lover Rising Star

I can see all of us going restaurants and whipping out our secret decoders.  I can dig it. :D

 

Colleen

tonalynn Explorer

Has anyone seen/heard of this? It is set to be released sometime in August of 2014. If it works, sign me up!!

 

Open Original Shared Link

IrishHeart Veteran

I am not sure what value this "device" could be for me. Honestly.Maybe I am not getting it? :lol:

tonalynn Explorer

IrishHeart, I don't know either. But I think the technology is amazing. The article said they may have devices for different conditions. As I get more and more used to identifying gluten in my foods, I'm sure I wouldn't need it as much. But right now it would be a godsend!!

 

Besides, it looks like a cool little gadget. Could be a fun way to break the ice when talking about Celiac. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I can see all of us going restaurants and whipping out our secret decoders.  I can dig it. :D

 

Colleen

 

Ha Ha!  Now if they can just add a function to phaser away the offending food when detected!

WinterSong Community Regular

I'm really confused as to how this works. How on earth can it identify the chemical makeup of foods by being pointed at it? I doubt it would be any good for detecting trace amounts of gluten and CC.

GF Lover Rising Star

Replies have been merged from a Topic called "New Technology For Celiacs" started by Tonalynn.  The merge puts all the replies by date so the thread may seem convoluted.

 

Colleen

IrishHeart Veteran

t. Could be a fun way to break the ice when talking about Celiac. :-)

 

lol

I know someone with a tee shirt that says "ask me about my celiac"

but that may be too "over the top"??.

 

But....you're right...at least the gizmo has james bond-ish appeal.

IrishHeart Veteran

Replies have been merged from a Topic called "New Technology For Celiacs" started by Tonalynn.  The merge puts all the replies by date so the thread may seem convoluted.

 

Colleen

 

I could not find that thread this morning. Kept saying error! error!

Made me wonder about my brain for a sec.

 

 

geesh, shouldn't  mess with us older peeps that way. :lol:

GF Lover Rising Star

Sorry.  You know I loves ya.   gfindc won the draw cuz he posted the first thread :)

IrishHeart Veteran

Sorry.  You know I loves ya.   gfindc won the draw cuz he posted the first thread :)

 

 

as it should be, of course...

 

we loves the GEE FREE man in a Bubble.

 

Happy Turkey day all! xx

bartfull Rising Star

Something like that would be really useful for those of us who have intolerances that are not "the big 8". When something doesn't have to be listed on the label if it was "used in processing", but it still leaves enough residue for us to react to, it could be a Godsend. (Of course I'm thinking about corn and my recent reaction to that vitamin C.)

 

Happy Thanksgiving Irish, and everyone else too. I was planning on putting up the tree here at the shop today, but I just don't feel like it! I hung the wreath in the door and I'm going to call it good. (Lazy??!!! ME??) I'm going to go home and spend the day with the cat and a good book. :)

  • 5 weeks later...
bridgeofsighs Apprentice

This has scam written all over it.  It may have the capability to tell if gluten ingredients are used, but i don't see how it could ever detect minute amounts of cross contamination in a product.  I've been wrong before, though.  Back in 1997.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.