Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Tylenol Extra Strenghth


biancad

Recommended Posts

biancad Newbie

I've been gluten free for 12 days. Last night after my second outing since the hospital I took one Tylenol Extra Strength for a headache and joint pain. I was finally feeling better overall but very fatigued before last night.

 

After taking a tylenol, I have chest pain, shortness of breath, pressure in my chest, panic, fear to sleep, stomachache, nausea and numbness with stiffness in my left hand. I had previously read that Tylenol was gluten free on a gluten-free meds website. After the attack I re-read the bottle and read "Starch". I then found the following links.

 

Open Original Shared Link

 

Open Original Shared Link

 

I'm a mess today. Just like I was in the hospital 13 days ago. I'm scared that I've gone back to stage one. I hope it wears off soon so I can feel better and start feeling my left hand again. Anyone have the same experience?

 

B.

P.S-

Was on a limited gluten diet prior to hospitalizations.

Blood tests came back negative for gluten antibodies.

Genetic test pending.

Appt. with GI doc next week. (Nervous about a scope.)

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I use Tylenol from time to time with no problem. The last I knew, the starch was cornstarch (as it almost invariably is in North America).

An aside: if you have already gone gluten-free, then a scope is probably pointless as it will likely be negative even if you do have celiac disease. That said, at 12 days gluten-free, you may still be healing and could have a random reaction to just about anything.

frieze Community Regular

was it brand name, or generic?

biancad Newbie

It was name brand. But the links I posted above reflect that someone called Tylenol recently and they will not guarantee that their end product is gluten free. When I'm well, I will contact the gluten-free medicine website to ask them to update this fact. Until then, I will be recovering from a horrible set back. :'-(

biancad Newbie

BTW, the label reads corn starch AND starch. :'-(

psawyer Proficient

... someone called Tylenol recently and they will not guarantee that their end product is gluten free.

Of course they won't. That would create a legal liability (guarantee). Since they don't test their ingredients, they won't take legal responsibility for a possible error by one of their suppliers. That is a standard CYA disclaimer that you will see with almost every mainstream product, whether food or medication.
Adalaide Mentor

There is no manufacturer, to date, that I have contacted that guarantees that their drugs are gluten free. (And I have contacted a lot of manufacturers, both for otc and prescription.) This is for the reason Peter stated, because it creates a legal liability. Most I have spoken to will state that they don't use any gluten containing ingredients in a product but don't test the final product. I have never had a problem taking any such products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



biancad Newbie

The bottle is brands new. Tylenol Extra Strength. Corn starch, powdered cellulose, pre gelatinized starch, shellac, sodium starch glycolate are the items posted. I'm not sure than why I'd have such a horrible reaction. :'-(

kareng Grand Master

The bottle is brands new. Tylenol Extra Strength. Corn starch, powdered cellulose, pre gelatinized starch, shellac, sodium starch glycolate are the items posted. I'm not sure than why I'd have such a horrible reaction. :'-(

Maybe you are having some other issues? You did already feel horrible when you took it.

psawyer Proficient

Read ingredients carefully. Commas separate the ingredients. “Pre gelatinized starch” is not the same thing as “starch” – each and every word in the phrases delimited by the commas must be considered as part of the ingredient name. The entire name must be considered when matching to other lists. BTW, it is still corn starch, although pre-gelatanized, based on my knowledge.

dilettantesteph Collaborator

I'm sorry that you got glutened and hope that you will feel better soon.  From hard experience, I can tell you that it is really difficult to know where glutenings are coming from.  In my case, it takes about a day to know and by that time there are lots of possibilities.  This is especially true early on.  It will help to keep track with a food/symptom journal.  Be patient.  It gets easier as time goes on.

biancad Newbie

Thank you for the replies. I was honestly feeling better before the Tylenol. I just had a minor headache, fatigue and joint aches. Now I feel like I have a spike stuck through the left side of my head and extreme nausea. The neuropathy is back as well. I honestly don't think I could feel worse unless you added back the "false" heart attack symptoms that I had that landed me in the ER in the first place.

 

I am dying to get the genetic results and current liver panel back from the labs next week. I am hoping to avoid a liver biopsy as well since the liver panel is high 60s when it should be in the teens.

 

I'm scared, frustrated and angry that this is happening to me. I know you all understand that. Given that I've never been sick my entire life, nor have I ever been hospitalized, this has come as an absolute shock to my family and I. Fingers crossed that I recover sometime soon, resume my normal active life and return to my job.

Thank you all for your support. It's a lonely place to be right now. :'-(
 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.