Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cocktails Anyone?


Threebrainedbeing

Recommended Posts

Threebrainedbeing Rookie

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

Distilled alcohol is supposed to be safe.

My personal favorite is Malibu and OJ, although I got glutened from Tropicana OJ once so I'm very picky about the brand of juice that is used.

Threebrainedbeing Rookie

Cute little doggies you have there. And a great HST quote. I may have to steal that one for my Myspace page.

frenchiemama Collaborator

Thank you, and steal away! :D

Lisa Mentor

My favorite is Seagrams 7 and 7-up with a slice of orange ummm. It is almost totie time :)

KIM22 Newbie

i drink vodka and thank god its safe i dont know what i would have done. this is so hard to do .

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

ravenwoodglass Mentor

i drink vodka and thank god its safe i dont know what i would have done. this is so hard to do .

So I've stopped drinking beer altogether. Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out. My favorites are vodka, sake, red wine occasionally. But a friend has said recently that a lot of vodka is made with wheat. Is she right? I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

<{POST_SNAPBACK}>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
So I've stopped drinking beer altogether.  Not that I'm a big drinker or anything, but I do like to have a cocktail when I go out.  My favorites are vodka, sake, red wine occasionally.  But a friend has said recently that a lot of vodka is made with wheat.  Is she right?  I've never had a reaction with vodka, but I sure have with beer.

<{POST_SNAPBACK}>

Most vodka is grain based but the gluten is removed during the distallation process. Thank God I can still have vodka, rum, tequila, brandy, cognac. I've always been allergic to beer - probably the hops, so that part of the diet wasn't a problem. But I used to drink those malt based beer replacements (smirnoffs and bicardi things) but came to find out that those are definately on the no list. But I've found a wine at WalMart's that's a real nice replacement when I want something light and slightly fizzy.

Billygoat Apprentice

I feel like such a wino saying this...

:P

...but thank God alcohol is gluten-free! I don't eat bread, pastries and pasta much anymore (unless, of course, it's gluten-free) but I definitely load the calories on via drinking. I only drink a few times a week, but sometimes it's really the only little vice I can enjoy. :blink::D

jenvan Collaborator

one of my favorites gluten-free alcoholic bevs is Strongbow's hard cider...really good. rum and coke is another option, gin and tonic... when i went to wild oats on sunday there was a sign up that sad 'we are out of Barb's Tail beer' that made me laugh. the person who wrote the sign is definitely NOT a celiac!

printmaker81 Rookie

There is a little bit of a debate about the whole distilled grains thing as to whether or not they are safe. Some people say yes others say no; I think you realy have to figure out what's right for your body. I know I feel like I got hit by a truck if I take a sip of something derived from grains, so I stick to my martinis (sometimes a good dirty martini is better than whiskey anyway and you get toughness points). There is a list of some safe liquors on this websiteCeliac Safe alcohols list Since I don't trust my abilities with technology, I'll also tell you that if you go up to the main menu on the left side of the screen and click on site index, then scroll down and find the safe/forbidden lists and click on that, you'll find a pretty lengthy list.

Now that everyone's minds are on cocktails, CHEERS!! :D

Heather

gluegluten Newbie
one of my favorites gluten-free alcoholic bevs is Strongbow's hard cider...really good.

<{POST_SNAPBACK}>

I do agree Strongbow is a good beverage!!!!

I just have started the gluten-free diet, and man I am happy to hear that Strongbow is gluten-free...YAY!

Man I love Strongbow too!!!!!!

Is WoodChuck also gluten-free??

jenvan Collaborator

The lists I have seen list woodchuck as okay and hornsby's as not. However, I will say when I e-mailed woodchuck their answer was a bit shady, but it may have been a CYA. I actually love Strongbow the most--and I have to admit, I love those tall cans too :)

knvb78 Apprentice
The lists I have seen list woodchuck as okay and hornsby's as not.  However, I will say when I e-mailed woodchuck their answer was a bit shady, but it may have been a CYA.  I actually love Strongbow the most--and I have to admit, I love those tall cans too :)

<{POST_SNAPBACK}>

what is woodchuck

gluegluten Newbie
what  is woodchuck

<{POST_SNAPBACK}>

it's a hard cider.

gluegluten Newbie

oh, by the way what are some good lists to look at?

ones i go by are the following:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

and celiac.com's list too.

how accurate are these lists??

-seth

blondehart Newbie

I drink red wine & martinis. I don't trust much of anything else.....

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.