Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What Upset My Stomach.

katier127

Recommended Posts

katier127 Newbie
katier127
Posted

All I had last night out of the normal was Malibu Rum and Dailey's Pina Colada mix. I am not sure if it is possible I had a reaction to this?

I also ate cheesy potatoes (dairy really doesn't bother me), and some dark dove chocolates (which I eat under normal circumstances and have never had an issue). That's it. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

How long have you been gluten-free? Are you celiac or non-celiac gluten intolerant?

 

When we first go gluten-free, just about anything can set us off. While we are still healing our guts are so sensitive even gluten-free foods will sometimes make us sick. Also, alcohol can be a problem for us because we are now absorbing things better.

kareng Grand Master
kareng
Posted

All I had last night out of the normal was Malibu Rum and Dailey's Pina Colada mix. I am not sure if it is possible I had a reaction to this?

I also ate cheesy potatoes (dairy really doesn't bother me), and some dark dove chocolates (which I eat under normal circumstances and have never had an issue). That's it.

If you didn't make the potatoes, are you sure they were gluten-free?

And I second what Barty said.

katier127 Newbie
katier127
Posted
  • Author

Thank you for the replies!  :)

 

Diagnosed celiac. Since July 1st.

 

I drink wine on a regular basis and it doesn't ever mess with me. 

I made the potatoes from scratch, no box mix. 

 

:unsure: I have no clue. As I am sure you know, it can be so hard to judge where a person might even picked up cross contamination. I think that's my hardest thing since going gluten free. I know my kitchen is 100% safe but eating with others... is a challenge. And Thanksgiving was just a day and a half ago. :rolleyes:

LauraTX Rising Star
LauraTX
Posted

I double checked what I had read before about Dailys, and their website currently states all their products are gluten free.  On the rare occasion I drink alcohol, I really like their strawberry frozen drink thingy.  

 

Anyways, maybe it was a combination of all the heavy food that gave you a little tummy trouble?  Especially around a holiday people tend to not eat their normal kind of food.  If you still suspect that you were sensitive to something in what you ate, try those same things again, one at a time, very spread out, on days where you eat something you know you are okay with.  And if none of them cause you trouble, you can chalk it up to just eating differently around the holiday.  It can be hard to differentiate what causes symptoms.

 

And welcome to the forum :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748
    tomhaley
    Newest Member
    tomhaley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.