Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf And Vegetarian


KatieKat

Recommended Posts

KatieKat Newbie

Anybody having this problem? I need help with finding places in Durham, Raleigh, and Chapel Hill areas in NC. Vegetarian and gluten-free is not going to be easy...

Thanks,

Katie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



key Contributor

HI Katie,

I too have grown up vegetarian, so it has been hard. I was diagnosed with my little son back in June. It isn't easy always. I can handle dairy and he is able to now some too, so that has helped, but we don't eat alot of it. Mainly cottage cheese and yogurt. I am really having to learn how to cook now. Finally, after eating ALOT of corn tacos, taco salads and potatoes. I have to start trying new stuff, because I am tired of the same old stuff.

It can be done though. I cook with tofu quite often and I am starting to cook with herbs and spices to help liven up pasta, etc. THere are alot of Asian dishes with tofu.

I miss Whole wheat bread and the "fake" versions of meat I used to eat, but I am adjusting.

If you have any specific questions let me know.

Monica

ruddabega Apprentice

Hey

I'm not a vegetarian, and this won't help with eating out, but I wondered if you'd tried Amy's meals. They're organic, ALL are vegetarian, and many are gluten-free. I just had the enchiladas for dinner, and the tofu scramble is also quite good. Whole foods and Trader Joes carry them around the country. (I'm from California, but I discovered them in Boston, and have gotten them in Colorado.)

Hope that helps some!

jenvan Collaborator

I'm not a vegetarian, but ck this page out--it gives info on being a veg and celiac and lists an online group: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pilber309's topic in Related Issues & Disorders
      16

      Burning Sensation in the small intestine

    2. - Jojer commented on Scott Adams's article in Winter 2026 Issue
      7

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

    3. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      16

      Burning Sensation in the small intestine

    4. - cristiana replied to pilber309's topic in Related Issues & Disorders
      16

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,892
    • Most Online (within 30 mins)
      7,748

    KelleyORDH
    Newest Member
    KelleyORDH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.