Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have Vegas Suggestions?


WitsEnd

Recommended Posts

WitsEnd Rookie

I have a trip to Las Vegas coming up next month. Do you have any suggestions for gluten free restaurants? I really have to watch cross contamination so I'm pretty worried about eating out. I can make do with snacks and simple foods if needed but I'd like to eat a restaurant meal if I can find a good place. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Google Find Me Gluten Free or Yelp to find restaurants and read the reviews. You can always grab a protein-style burger at In-n-Out. Request wheat allergy and have them cook it on a separate grille. If they do no have a second grille, do not eat a burger. Enjoy Las Vegas!

killernj13 Enthusiast

This is my post from my trip in Nov 2011 - hopefully things have not changed much.

 

Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things.

Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast.

Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife.

Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good.


Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to sit as several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs.

PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.



 

WitsEnd Rookie

Thank you both for your replies! Having first-hand knowledge makes me feel much better than just chancing it, and I can't risk getting sick on a business trip.

Alwayssomething Contributor

We were just ther October of 2013 and I had no problem.   I ate at a couple of chains I knew were safe and a few local places, here is what I had success with:
 

Maggiano's at the fashion mall

Outback (I think there are three on the strip)

9 Fine Irishmen in NYNY

BLT Burger in the Mirage

 

For breakfast we did:

Mon Ami Gabi - Paris

Peppermill - I was very skeptical here because it was very busy and portions were huge and a lot of bread being served, but the waitress and staff seemed to undertand fine and I did not get sick.  That  being said I am sensitive but I don't believe I super sensitive.  

WitsEnd Rookie

Alwayssomething, do you eat at Maggiano's where you live? I don't trust ours because they have a reputation of cooking the gluten-free pasta in the same water as the regular pasta. I know all locations are different so maybe the vegas location takes better care than my local place.

I'm definitely going to try Mon Ami Gabi - it sounds delicious!

Alwayssomething Contributor

WitsEnd, we don't have a Maggiano's close so I had never eaten there since being gluten free.  Usually when I go out to eat especially when I travel I will contact a bunch of places before hand online and ask about gluten free and specifically what I am thinking I will have and ask about the cooking process (or if if is bbq, I will ask about beer or soy sauce specifically).   I print that and take it with me on my trip.  When I get to the restaurant I will ask the staff the same question and if I get the deer in the headlights look I dig out my email and ask to speak to that person.     

 

This trip I didn't do that, so I only asked at the restaurant, they sent a chef out to see me.  I did ask about different water and he assured me it was not cooked in the same water as the regular noodles.   I didn't have any problems.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WitsEnd Rookie

Ate at Mon Ami Gabi today. It doesn't appear to have made me sick and Im pretty sensitive...yay! The food is good and the staff is very knowledgeable about gluten-free. My waiter informed me they are all well trained and have to follow strict procedures, even down to not being allowed to carry a gluten plate and a gluten free plate at the same time - they have to be carried separately. I felt (cautiously) safe there and I seldom feel that way unless it's an entirely gluten-free restaurant. Thanks for the suggestion!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,671
    • Most Online (within 30 mins)
      7,748

    Paul1567
    Newest Member
    Paul1567
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.