Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Pink Himalayan Salt In Grinder


biancad

Recommended Posts

biancad Newbie

I was sad to read on the label of the Trader Joe's Pink Himalayan Salt grinder that it is processed on a machine that processes wheat. :-(  I guess I now have to read the label on things that should be a no brainer.

Ugh!

 

Newbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I hate that!  Especially when it is something hard to find.  For some reason at my grocer I usually go to, almost all of the shelled nuts are on shared equipment.  I have to go down the road to walmart.  

pricklypear1971 Community Regular

I found a pink (I think) sea salt at Costco. Didn't say it was on shared equipment, but didn't call to ask. I used it and was fine. I am also out, so can't swear it was pink Himalayan....

Adalaide Mentor

I use spices from Costco all the time and have never had a problem. There are a great many things from Costco (their brand) that says "processed in" or whatever, they're really awesome at disclosing that. So when they don't say that, I have no concerns at all.

 

I've seen that same one at Costco. It's pink something salt. :lol:

pricklypear1971 Community Regular

I use spices from Costco all the time and have never had a problem. There are a great many things from Costco (their brand) that says "processed in" or whatever, they're really awesome at disclosing that. So when they don't say that, I have no concerns at all.

I've seen that same one at Costco. It's pink something salt. :lol:

And it's good :). I am in desperate need for a visit but have been postponing til after the holidays. It's also a much larger grinder/volume than TJ's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,661
    • Most Online (within 30 mins)
      7,748

    Diver Belle
    Newest Member
    Diver Belle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie 911
      I finally got rhe answer and Tylenol is ok. Thanks everyone 
    • dublin555
      Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly!
    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.