Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bj's Restaurant & Brewhouse

MsMarginalized

By MsMarginalized
in Gluten-Free Restaurants

Recommended Posts

MsMarginalized Rookie
MsMarginalized
Posted

This restaurant is actually very close to my sons GI Dr's office.  The 2 times we've gone in there have been disasters! And that's not even really about the gluten free we need.

 

The first time the service was just soooo bad.  Was told it was our waitress' 1st day.

 

The next time (about 6 months later) I realized they only gave us the gluten-free menus...which don't have any prices on them...and are more of a food allergies than gluten-free menu.  The service was again HORRIBLE (the waitress asked how us gals were doing--only my son & me sitting at the table!) and I was again told that it was our waitress' 1st day.

 

DS says he'll never go back there & I have to agree!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Our experiences have always been good. Only once have they been slow, and messed up my order. Luckily it was obvious - sauce all over my salmon and rice.

I've eaten there probably 50 times since going gluten-free.

I know every location is different, though.

psawyer Proficient
psawyer
Posted

While travelling through the US in 2012, we dined at BJ's in El Paso and Oklahoma City. Both experiences were very good.

  • 4 weeks later...
Tammyt Newbie
Tammyt
Posted

IS THERE ANY GLUTEN FREE ICE CREAM AROUND PICKENS OR ANY WHERE IN EASLEY?

cyclinglady Grand Master
cyclinglady
Posted

IS THERE ANY GLUTEN FREE ICE CREAM AROUND PICKENS OR ANY WHERE IN EASLEY?

You might want to start a new topic. I think you will get more answers.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,107
    • Most Online (within 30 mins)
      7,748
    GF in Minneapolis
    Newest Member
    GF in Minneapolis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.