Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Puffy Eyes Cause From Celiac Disease?


RicckyC

Recommended Posts

RicckyC Newbie

Ever since I can remember, I've had puffy eyes. I get a lot of sleep, drink plenty of water, but I heard that gluten in your diet if you're intolerant can cause puffy eyes. My eyes are extremely puffy and pink /red (not my actually eye, but the skin under and above them). It's very annoying and makes me insecure. I went on an all gluten free diet for awhile (brown rice, potatoes, chicken, fish, etc..) with no spices aside from butter to cook with, yet my problems still persisted. Any ideas on what I'm doing wrong in my diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe it has nothing to do with gluten?

GottaSki Mentor

Doesn't sound like gluten is the issue, yet there could be a food or environmental trigger.  Have you visited an Allergist for blood and skin prick allergy testing?  If all was negative, try a food journal.

RicckyC Newbie

What else could it be from? I've taken all other steps.. Allergy medicines, eye creams, sleep, water, etc..

 

Puffy eyes don't run in my family, and I know it's a symptom from eating foods containing gluten.

kareng Grand Master

Why do you think its a symptom of eating gluten? Usually, people with Celiac disease have a few other issues? Did you get tested for Celiac?

GottaSki Mentor

What else could it be from? I've taken all other steps.. Allergy medicines, eye creams, sleep, water, etc..

 

Puffy eyes don't run in my family, and I know it's a symptom from eating foods containing gluten.

 

All other steps including complete allergy testing?

w8in4dave Community Regular

I get puffy eyes also around my eye, some days it's bad some days it's not, I am not eating Gluten I am assuming it is something eles. Also my actual eyes swell ,are red, and irritated , I know it is not Gluten, I will talk to my Dr. Soon. I am certain it is another sort of allergy. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I have always had problems with puffy/red eyes.  In high school one day when I was having bad allergies I got pulled to the side by a teacher who thought I was on something and I had to explain my allergy eye issue.  Later I thought it resolved, but I was 19 I think and I went to the eye doctor and he was freaking out at how inflamed my eyes were.  If you don't want to go to an allergist and get poked at, make yourself an eye exam appointment with an optometrist or opthamologist (NOT optician- they cannot prescribe meds) and they can prescribe you RX eye allergy drops to try.  They can also see really close up what kind of inflammation is going on in your eye when they look at it in the exam.  Some medications can also cause undereye circles and puffiness and the doctor should be familiar with them.

 

Secondly, if you suspect you are gluten intolerant, you should make an appointment with your doctor and get tested.

1desperateladysaved Proficient

I get puffy eyes.  I believe that it is related to my intolerances.  I also get swelling my my legs at the same time.  My chiropractor told me the other day to check into information on Lymphatic isssues.  I did.  I saw  puffy eyes in some of those materials.  My chiropractor told me the pump for the lymph is in the ankles.  Therefore I think that perhaps more excercise can help the problem.

 

  Oh, what I was reading suggested that one would have puffy eyes in the morning because of being still all night.

  So you may want to look up lymph.

 

D

w8in4dave Community Regular

I have a sneaky suspicion that may be my problem D. But the weather is so bad this winter. Right now theres 4" of ice on the road. So many Drs. Appts have been canceled. I will wait till the weather breaks. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.