Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili Powder? Mccormick, Yes Or No


GFAnnie

Recommended Posts

GFAnnie Explorer

I was hoping to make chili this weekend and it suddenly hit me that I have no idea if my chili powder is safe or not.  I keep hearing that McCormick is okay but then it's not a "single ingredient" spice.  So I googled it and found this:

Open Original Shared Link

 

I guess this means McCormick Chili Powder is out?  Any suggestions for alternatives?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

I use this brand all the time! I guess I am wondering why you think the Chili powder is out? The link you supplied also supports it as safe.... 

 

Its different types of chili but if you go for the gourmet brand.. chilis is all you are getting.

mamaw Community Regular

we  use  it all the time....make sure  it is  plain chili powder not  blended  with other  things...

answerseeker Enthusiast

I always use McCormick spices. If they add wheat/gluten its in bold on the label. One of the reasons I use them

kareng Grand Master

I use McCormicks. If you want a complete chili seasoning, Williams chili seasonings are only spices. Of course, read the ingredients, just in case

w8in4dave Community Regular

I say go for it! I was looking at that today also :) 

BethM55 Enthusiast

Thank you for bringing up this topic.  I learned something very important today.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Yup it took me a while to figure out the spices were not gluten-free , I thought if it was no fillers it was gluten free, not the case! It can be made in a glutenised factory or packaged and CC'd ... I use McCormics now :) Or I buy fresh and dehydrate myself some onion powder some Garlic powder , some basil You can make your own Chili powder also It's fun to do and very rewarding. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,786
    • Most Online (within 30 mins)
      7,748

    haley9897
    Newest Member
    haley9897
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.