Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Medication


MichLab

Recommended Posts

MichLab Explorer

I have been using the online website glutenfreedrugs.com as a valuable source for all of my medication since I was diagnosed with Celiac 7 years ago.  Recently, I have been experiencing a lot of stomach discomfort so I turned to GASX which was on the glutenfreedrug list. I believe the GASX made me even sicker.  I then searched the internet and found that it was filled with lots of people getting sick from GASX.  This has me worried on the validity of this list.  I am going to be having an outpatient procedure soon and have a list of medication that I need to be taking.  I don't know where to turn now. It is always so difficult getting answers from drug manufacturers. Does anybody have any ideas or thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I don't take gasx but I have a friend that does! I am going to let her know! Thanks for the info! 

Adalaide Mentor

I have always, since diagnosis, used personal contact with every single individual manufacturer, or their website if information is available there as my source. I have never considered second hand information that may be out of date as good enough to stake my health on. I have never had issues getting answers, every manufacturer has provided clear and easy information.

NoGlutenCooties Contributor

Luckily I have had little need to take any medications since going gluten free (its only been 6 months) but I haven't had any issues.  From what I've read, the name-brand prescription drugs are safe if you contact the manufacturer and they verify it to be gluten free.  However, the generics get their filler ingredients from various suppliers and they can't verify that they are gluten-free.  Again - this is just what I've read.  The only prescription drug I've had to take was Vicodin - when I had a root canal.  I just made sure to get the name brand and not a generic.  Other than it making me a bit loopy I didn't have any gluten-related issues with it.  Tylenol and Advil are also ok and most generic versions of these are safe too.  Nyquil is also ok.  If you know ahead of time what you're going to have to take, I would contact each of the manufacturers and/or check their website.

cyclinglady Grand Master

Gas? Any guess regarding the root cause?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.