Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering Accuracy Of Blood Test For An 8 Yr. Old

mommyo

Recommended Posts

mommyo Newbie
mommyo
Posted

Hi,

 

First off, I have Celiac and several family members (mom, brothers, cousins, etc).  Anyway, last fall my then 7 yr. old started complaining of stomach aches all the time.  Instead of having him tested for Celiac I just put him on the diet.  He was on the diet for 6 months.  Though it was a royal pain, he never complained of tummy issues all but a few times.  In March, he asked me if he could try not being gluten free to see what happened.  I let him and he was fine for the first few weeks.  He's been on gluten again for about 4 weeks now and within the last 2 weeks has started complaining more of tummy aches and diarrhea.  Anyway, at this point before he goes back to being gluten free, I would like a blood test so that I know the diet is necessary.  I'm wondering how accurate it is in children, and if he's been on gluten long enough to show the antibodies?

 

Thanks.

 

Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mizzo Enthusiast
Mizzo
Posted

My daughter was dx through blood work then confirmed with an  endo at 7 yrs old. You need to be back on gluten for approx 6 weeks. 

 

good luck

africanqueen99 Contributor
africanqueen99
Posted

The suggestion is one serving of gluten daily for six weeks. The more gluten the better, though.

Cara in Boston Enthusiast
Cara in Boston
Posted

My doctor said six MONTHS, so I know the answer can vary.  It is different for different people.  My blood test went from positive to negative within two weeks of being gluten free.  My son was still testing positive after 6 months of being gluten free.

nvsmom Community Regular
nvsmom
Posted

I've read 8-12 weeks is your best bet for an accurate test. Longer is better as the antibody levels change at different speeds for different people. For instance, my tTG IgA was ALMOST normal after over a year gluten-free.

 

When you do get tested, make sure you get the DGP IgA and IGG, and tTG IgA and IgG done. Those two are the best for kids.

GottaSki Mentor
GottaSki
Posted

Longer with a steady amount of one slice of gluten containing bread is best.  Twelve weeks is what the University of Chicago recommends.

 

With kids it is tough....but as Nicole already mentioned...make sure your doctor orders both Deamidated Gliadin Peptide tests:

 

DGP-IgA

DGP-IgG

 

Good luck to you :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748
    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.