Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going On A Cruise This January Kinda Nervous About Food....

KayM

By KayM
in Traveling with Celiac Disease

Recommended Posts

KayM Rookie
KayM
Posted

Hi Im going on a carribean cruise this next January Ive been gluten free for a year. I have filed the paper work with the cruise director and such but what else can I do to ensure I am not going to be sick the whole time ??? I have a hard time trusting resturaunts do they really understand? will they be careful? They assure me they can but..... I still am not completly comfortable.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

Which cruise line are you using?

cyclinglady Grand Master
cyclinglady
Posted

I can relate as I am going on Baltic cruise in June on Royal Caribbean. Our last cruise in the Caribbean was on RC too. They did not gluten my husband (before my dx.). I would advise always eating the the main dining-room. Take snacks on all excursions. No sauce, plain food. Get to know your head waiter, waiter and ask for a tour of the kitchen and meet the chef who manages gluten free.

Happy sailing!

kareng Grand Master
kareng
Posted

I know someone who is a travel agent selling cruises.  Her grandson has Celiac and she said that in the last couple of years, the major ones do a great job with gluten-free.  

TGK112 Contributor
TGK112
Posted

I went on a cruise with Princess Cruise line. They were fantastic. I let them know ahead of time and was told to introduce myself to the head waiter at my first meal. Each evening I would order for the next day. There were plenty of options, including desert. I had absolutely no need for the Kind bars which I brought along.

KayM Rookie
KayM
Posted
  • Author

Thanks for all the suggestions we are using Norweign cruise line. This will be my first and so on top of eating I am just generally nervous about being on a ship but I gotta start somewhere lol. They seem good so far I was sent a letter to fill out with all allergies and what snacks I would be bringing. I was told I would meet with the ship medic and the main resturaunt person when I check in to be sure everything is set. Its just all new and normally I look out for myself and just pack food but this is to lengthy for that and they dont allow it anyway.  

KayM Rookie
KayM
Posted
  • Author

Which cruise line are you using?

Norwegian Cruise

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JosieToo Explorer
JosieToo
Posted

From my experience, most cruise lines are generally very good when it comes to preparing food for celiacs.

cyclinglady Grand Master
cyclinglady
Posted

I am still packing snacks for excursions. I challenge them to toss out gluten free food! It is not as if I were smuggling in alcohol!

LauraTX Rising Star
LauraTX
Posted

Since you have a lot of time, you may want to get a note signed by your doctor- I have one on an RX pad that I keep in my wallet.  Had my primary care doctor write it before I went to a big convention where no outside food is allowed, and decided it is a good thing to have on hand so I have her rewrite it at my annual exam.  Mine says "Patient requires gluten free diet or be allowed to furnish her own food."  That way if you encounter someone with an authority complex, hopefully it will nip that in the bud.  Just make sure you don't bring any foods that are perhaps prohibited for export/import to your countries along the stops or any weird things like that.

cyclinglady Grand Master
cyclinglady
Posted

Since you have a lot of time, you may want to get a note signed by your doctor- I have one on an RX pad that I keep in my wallet.  Had my primary care doctor write it before I went to a big convention where no outside food is allowed, and decided it is a good thing to have on hand so I have her rewrite it at my annual exam.  Mine says "Patient requires gluten free diet or be allowed to furnish her own food."  That way if you encounter someone with an authority complex, hopefully it will nip that in the bud.  Just make sure you don't bring any foods that are perhaps prohibited for export/import to your countries along the stops or any weird things like that.

Great tip! My food will be purchased in England. Will not bring in fresh fruit. Just prepackaged stuff.

LauraTX Rising Star
LauraTX
Posted

Great tip! My food will be purchased in England. Will not bring in fresh fruit. Just prepackaged stuff.

I'm a tad jealous!  :)  Good thing is they should have some great unique gluten-free food there!

KayM Rookie
KayM
Posted
  • Author

Since you have a lot of time, you may want to get a note signed by your doctor- I have one on an RX pad that I keep in my wallet.  Had my primary care doctor write it before I went to a big convention where no outside food is allowed, and decided it is a good thing to have on hand so I have her rewrite it at my annual exam.  Mine says "Patient requires gluten free diet or be allowed to furnish her own food."  That way if you encounter someone with an authority complex, hopefully it will nip that in the bud.  Just make sure you don't bring any foods that are perhaps prohibited for export/import to your countries along the stops or any weird things like that.

I had not thought of that, Thanks for the tip.

  • 3 weeks later...
JerseySue Newbie
JerseySue
Posted

I was aprensive about my recent cruise to Bermuda on RC, but all that worry was a waste of energy. My husband informed RC well in advance of me and my granddaugers (both Celiac)  need to eat gluten free and had a wonderful vacation. We ate in the dining room for breakfast and dinner and pizzas for lunch in the buffet withour either of us getting sick! After the first day on the ship we chose our meals the night before from the menu and some items were made just for us, yum. It was so good I put on 8 pounds in 5 days. The only thing I can recommend is bringing your own snack foods and salad dressing in packets since I didn't trust the salad bar. Will definitly do again!!  

cyclinglady Grand Master
cyclinglady
Posted

Oh, thanks! I am sailing on RC!

KayM Rookie
KayM
Posted
  • Author

I was aprensive about my recent cruise to Bermuda on RC, but all that worry was a waste of energy. My husband informed RC well in advance of me and my granddaugers (both Celiac)  need to eat gluten free and had a wonderful vacation. We ate in the dining room for breakfast and dinner and pizzas for lunch in the buffet withour either of us getting sick! After the first day on the ship we chose our meals the night before from the menu and some items were made just for us, yum. It was so good I put on 8 pounds in 5 days. The only thing I can recommend is bringing your own snack foods and salad dressing in packets since I didn't trust the salad bar. Will definitly do again!!  

That helps me feel better I did contact them and list my allergies. I was told I would be meeting with the head person when we board for meal planning. I do feel a little more at ease so I am hoping all goes well. Thanks : )

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    4. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748
    Jeanette K.
    Newest Member
    Jeanette K.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.