Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Grist

jams

Recommended Posts

jams Explorer
jams
Posted

Okay... I know there has been a lot of talk about different gluten-free beers being off the market. I have a new one for you....

New Grist Beer from Lakefront Brewery in Milwaukee, Wisconsin. I am not sure where this is available. I live in the Milwaukee area and bought it at a liquor store today. They just started carrying the beer and are almost out. It is very good! I am (or was) a lite beer drinker. I am SO excited about this beer!

The best part is this... Tonight was my "suprise" 30th birthday party from my dad's side of the family. They thought enough of me to check Wisconsin for gluten-free beer. Which, I may add, untill now carried nothing!! When they checked this liquor store ( a large one) they were told that the liquor store just started carrying it and they were out already!!! That is a great sign!! If enough people want it, they will continue to carry it! I have something to put in the cooler now for all of the tailgate parties and backyard cookouts! This is a breakthrough for us in Wisconsin! I hope it makes it to other parts of the US. My aunt did check the web site and said there was no info on the gluten free beer. I am not sure how new it is. I know my bottle was brewed the 3rd week in October.

Check it out all!! Enjoy! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

I just checked the website and I didn't find that particular beer. But I'm really excited because Lakefront beer is available near where I live! That means I could probably just request that they get this new stuff in for me.

AmandaD Community Regular
AmandaD
Posted

I'm from Madison and my girlfriend who works at a health co-op in Milwaukee bought some for me on Monday...it's brewed from Sorghum from what I understand and it's absolutely terrific...

Okay... I know there has been a lot of talk about different gluten-free beers being off the market.  I have a new one for you....

New Grist Beer from Lakefront Brewery in Milwaukee, Wisconsin.  I am not sure where this is available.  I live in the Milwaukee area and bought it at a liquor store today.  They just started carrying the beer and are almost out.  It is very good!  I am (or was) a lite beer drinker.  I am SO excited about this beer!

The best part is this... Tonight was my "suprise" 30th birthday party from my dad's side of the family.  They thought enough of me to check Wisconsin for gluten-free beer.  Which, I may add, untill now carried nothing!!  When they checked this liquor store ( a large one)  they were told that the liquor store just started carrying it and they were out already!!!  That is a great sign!!  If enough people want it, they will continue to carry it!  I have something to put in the cooler now for all of the tailgate parties and backyard cookouts!  This is a breakthrough for us  in Wisconsin!  I hope it makes it to other parts of the US.  My aunt did check the web site and said there was no info on the gluten free beer.  I am not sure how new it is.  I know my bottle was brewed the 3rd week in October.

Check it out all!!  Enjoy! :D

<{POST_SNAPBACK}>

  • 2 months later...
Sterndogg Apprentice
Sterndogg
Posted
I'm from Madison and my girlfriend who works at a health co-op in Milwaukee bought some for me on Monday...it's brewed from Sorghum from what I understand and it's absolutely terrific...

I know this is old but from the December 16th 2005 Business Journal...very exciting!

Lakefront rolls out gluten-free beer

Lakefront Brewery Inc., Milwaukee, has introduced New Grist, a gluten-free beer for consumers who suffer from Celiac disease, or gluten intolerance.

Brewed from sorghum and gluten-free yeast grown on molasses, New Grist is designed for consumers who are on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat and rye.

"You never realize how important it is for some people to have a beer," said Russ Klisch, Lakefront president.

Lakefront is marketing the brew as a barley- and wheat-free product pending governmental guidelines for all products claiming "gluten-free" status, Klisch said.

New Grist is being sold in six-packs of 12-ounce bottles for $6.99.

Lakefront plans to make New Grist its first brand available to consumers throughout the United States.

hlm34 Apprentice
hlm34
Posted

my dad bought me a case of this the other day!! I live in chicago and he found it out in the western suburbs. I am such a beer girl - so i was practically in tears when i saw all that beer - all for me!! apparently he talked to the liquor store manager and the manager said that the Bard's Tale beer had been recalled because there were many cases of the bottles just exploding on the shelves - i actually heard this from a liquor store in my neighborhood as well. this new stuff is good. Its a little sweeter than a regular beer. More like a cross between a cider and a beer. i dont care if it tasted like sludge - i would have drank it. i miss beer so much. big fan of Grist! the store manager said that tons of people were buying the beer over the holidays - so i think thats a good sign! its catching on. the manager said he would definitely order more!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

New Grist

It has a better body and a nuttier finish than Bards anyway -- I liked it!

Its not a "Light American" beer, but I was hoping it wasn't anyway....

rtalbeerman Newbie
rtalbeerman
Posted
my dad bought me a case of this the other day!! I live in chicago and he found it out in the western suburbs. I am such a beer girl - so i was practically in tears when i saw all that beer - all for me!! apparently he talked to the liquor store manager and the manager said that the Bard's Tale beer had been recalled because there were many cases of the bottles just exploding on the shelves - i actually heard this from a liquor store in my neighborhood as well. this new stuff is good. Its a little sweeter than a regular beer. More like a cross between a cider and a beer. i dont care if it tasted like sludge - i would have drank it. i miss beer so much. big fan of Grist! the store manager said that tons of people were buying the beer over the holidays - so i think thats a good sign! its catching on. the manager said he would definitely order more!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Is there a way to order it...or do you have to live in an area where they sell it???

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

another gluten free beer out East...how depressing....

I need to start a gluten-free brewey out here in Vegas...

maybe I will call it "Jokers Wild" or something catchy....

I hate having to wait to go back east to get beer at a "reasonable" price..

jams Explorer
jams
Posted
  • Author

I am not sure how you can get it. I went to their website... lakefrontbrewery.com. There was a place to contact the brewery. They answered in just a few days.

Good Luck!

frenchiemama Collaborator
frenchiemama
Posted

New Grist is now available (as in just today, I just bought the first sixer) at B&G Liquors in Chippewa Falls, WI if anyone is interested and within driving distance.

IronedOut Apprentice
IronedOut
Posted

We asked at our favorite liquor store about gluten-free beers and they didn't have any but said if we found the brand name and brewery they would order for us!! Great customer service, but we live in a pretty small town.

I'm looking forward to having beer again. :D:D:D

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

They told me (like BardsBeer) to call a distributor and get them to order it.

I am going to have to rally the Vegas Celiacs into some action....

jams Explorer
jams
Posted
  • Author

Just thought I'd share this article. It was in the Milwaukee Journal. It is "the" newspaper in the Milwaukee area.

Lakefront Brewery Inc., a Milwaukee craft brewer, has launched a new beer that is aimed at people with an illness that leaves them unable to tolerate gluten, a protein found in wheat and other grains.

New Grist Beer will be targeted to people with celiac disease. It is brewed with sorghum, and it is the first U.S. beer brewed without malted barley or gluten-containing products, according to Lakefront.

"We're glad New Grist makes it possible for people with celiac disease to finally have a beer," said Russ Klisch, Lakefront president, in a statement. "And I'm very pleased with the initial requests and compliments for this product that have been pouring in from around the country."

New Grist will be the first beer Lakefront has sold nationally.

The company sells around 6,000 to 7,000 barrels annually. Lakefront's beer lineup includes brands that pay homage to Milwaukee neighborhoods, such as Riverwest Stein and East Side Dark.

Lakefront also brews several seasonal beers, such as Big Easy Beer, which peaks in sales around Mardi Gras, and Snake Chaser Stout, which is popular around St. Patrick's Day.

Most of Lakefront's sales are in Wisconsin and northern Illinois.

An estimated 3 million people in the United States are living with celiac disease.

laurelfla Enthusiast
laurelfla
Posted

i miss beer so much!!! this is great. anybody live in FL and have luck getting gluten-free beer? any chains or places that ship?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.