Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth!


KB.tpw

Recommended Posts

KB.tpw Rookie

I recently discovered that I have celiac disease; although I thought I had it 4 years ago and gave up on the idea after a false negative test.  I don't want to be the crazy mom looking at every tiny thing as a possible symptom, but some things just scream celiac to me.  My 8.5 year old daughter was hospitalized for severe stomach pain at 3 years old and discharged 2 days later because they couldn't find anything. By 5 years old, she was having recurrent fevers and horrible mouth ulcers and the infectious disease specialist said she may have something called PFAPA.  She still gets random low grade fevers and constantly has mouth ulcers. Her pedi tried to scare me when I asked him to test her for celiac at 6 years old. He let me know that it was an invasive and uncomfortable procedure. We have a new doctor now, but even he knows very little about the disease. She's now 8.5 and just hit 4 feet tall and 50 lbs. I realize that isn't sickly by any means, but she's a pretty tiny girl.  

 

The thing I notice most right now is her teeth. I linked a couple of pics.  Her dentist always says she looks great.  She brushes and flosses and has never missed a 6 month check up since she was 2 years old.  She did get one cavity in a baby tooth.  The dentist said it should come out before it was a problem, but she ended up having to pull it a few months ago because it wasn't budging.  A new tooth still hasn't grown into the space.  I asked at the last visit (a few weeks ago) if the marks on her teeth were normal. I explained to her that I have celiac and suspected it in my daughter.  She said, "No I see that in all kinds of kids. Sometimes it's from too much flouride." .... Just doesn't sound right to me.

 

She has an appointment at the end of the month for a consult with a pedi GI.  Hopefully we can get some answers and get this girl gluten free.

 

Has anyone else had a child with the mouth sores and teeth issues who was later diagnosed?  I just don't see how all the doctors don't even take a second look at her.

 http://www.imageurlhost.com/images/fwi5q9zhm4zz981qio0y.webp

http://www.imageurlhost.com/images/5ao19jhnii2nyg6ll8mo.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am not a dentist, but those look like teeth affected by celiac based on my highly scientific research "Google Images"! Ha!

Sure an endoscopy is invasive, but why not start with a celiac blood panel? Here is a link to the University of Chicago's celiac website. Print off testing procedures and symptom list to share with the Ped Gastro.

Open Original Shared Link

Have her continue to eat gluten until all testing is complete. Do not give up!

My doc readily ordered a celiac panel for my 13 year old and she did not have a single symptom. He did check her for anemia since that was my main symptom at the time I was diagnosed.

1desperateladysaved Proficient

My dentist actually figured I had an auto-immune disease 5 years before my diagnosis.  Your note makes me wonder if all of those kids with teeth that look like that have celiac.  Surely, they should be checked.  Keep on taking care of your children!

 

Dee

nvsmom Community Regular

If her tests come back negative, and you suspect celiac disease, make her gluten-free anyways. (Don't go gluten-free before testing is done.) Those tests do miss some people (kids especially) and it's more important to have them healthy than have an official diagnosis.

 

I had to do that with my boys who tested negative. Miraculously they are doing much better gluten-free in spite of what their doctor recommended.  :rolleyes:

 

Best wishes.

Cara in Boston Enthusiast

If you have been diagnosed with Celiac, all your first degree relatives (children, parents, siblings) should be tested - even if they have no symptoms at all.  Your kids should be tested every two years . . . sooner if they begin to display symptoms.  Celiac can develop at any time so a negative test a few years ago does not mean you don't have it now. 

 

Your daughter has symptoms.

 

My older son tested negative on the blood tests but our ped. GI at the Celiac Center wanted him to have an endoscopy anyway because of discolored striations on his teeth. He still tested negative - and still has no other symptoms so we just go in every other year for a blood panel.  My younger son and I have Celiac.

 

Try to find a pediatric GI who knows about Celiac and how the tests can often be wrong in children.  After all testing is complete, try the diet anyway and consider it the "final" test.

DinaZ Newbie

If you have been diagnosed with Celiac, all your first degree relatives (children, parents, siblings) should be tested - even if they have no symptoms at all.  Your kids should be tested every two years . . . sooner if they begin to display symptoms.  Celiac can develop at any time so a negative test a few years ago does not mean you don't have it now. 

 

Your daughter has symptoms.

 

My older son tested negative on the blood tests but our ped. GI at the Celiac Center wanted him to have an endoscopy anyway because of discolored striations on his teeth. He still tested negative - and still has no other symptoms so we just go in every other year for a blood panel.  My younger son and I have Celiac.

 

Try to find a pediatric GI who knows about Celiac and how the tests can often be wrong in children.  After all testing is complete, try the diet anyway and consider it the "final" test.

My 6 yo daughter has just been diagnosed with celiac. The blood work said yes and she just had an endoscopy, we are waiting for biopsy results coming next week. Although the doctor said it looks like celiac. They told the rest of us to get blood work done to see if we have it too. I have an identical twin sister. Does she need to be tested as well? And her family?

Georgia-guy Enthusiast

KB, not trying to take over. But Cyclinglady, the tooth pictures, that discoloration is a sign of celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

KB, not trying to take over. But Cyclinglady, the tooth pictures, that discoloration is a sign of celiac?

That is what I found when I googled images of celiac and teeth.

Cara in Boston Enthusiast

Just first degree relatives should be tested right away.  Your daughter could have inherited it from her father, so your twin does not necessarily need to be tested.  In our family, my younger son and I are positive, my husband and other son are negative.  It is very clear that celiac (undiagnosed) runs in my husband's family (none of them will get tested) so a kid could get it from both sides.

 

If both parents are negative, you won't really know which family it runs in so you should notify all extended family to be on the lookout for symptoms of celiac or other autoimmune disorders.

luvs2eat Collaborator

This may be completely random.... but I've started "oil pulling" with organic, unprocessed coconut oil... and have suggested that my daughter, who's had dental issues all of her life, do the same. I've noticed an almost immediate improvement in my own gum (gingivitis) issues and tooth discoloration/whitening in the few times I've done it and can't believe how awesome it is. I've only been able to manage 10 min. during a shower, but the positive effects have been quite remarkable.

Georgia-guy Enthusiast

What is "oil pulling"?

  • 2 weeks later...
thepeach80 Rookie

Google it. The thought of it makes me gag, lol. We're talking to our ped soon about testing the kids. My 5yo has 3 crowns she had put on before her 5th birthday. Been to the dentist every 6 months since she was 2.5. Makes me wonder.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.