Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carry-On Dinner While Flying?

christianmom247

Recommended Posts

christianmom247 Explorer
christianmom247
Posted

Hi! I'm going to be flying with an overnight stop in Atlanta. We'll be staying in a hotel but will not have access to a car or transportation, and the hotel does not have a restaurant. What can I either bring in my carry on that will be allowed and can be eaten without any cooking equipment, or something safe I can buy in the airport before leaving that will keep for a few hours?  I don't want to risk getting glutened on our vacation!  Thanks so much for your advice! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

IrishHeart Veteran
IrishHeart
Posted

Go Picnic packs.

notme Experienced
notme
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

 

wow!  this is great news :)  it seems like i always have a layover there   :wacko:

 

this is extreme, but once we got hung out in el paso and the only thing i had was a turkey samwich with mayo <yikes) and it was hot.  it was in a ziplock bag, so i bought a big cup of ice and jammed it in there.  found a bag of potato chips and survived the 10 hour delay (ate half my sandwich at a time, put the rest back in my 'cooler' lolz)

cyclinglady Grand Master
cyclinglady
Posted

Yep, I am also bringing a collapsible smaller cooler and heavy-duty ziploc bags and will ask restaurants and hotels for ice dueling our trip. Will be carrying food in our rental cars and at each port stop. Disappointed that we might not be able to try all the local foods, but we know we will still have fun.

I am excited about PF Chang's. I even called them to confirm since the website mentioned a limited menu. We are typically in that airport at least twice a year and it will be nice to have a hot meal instead of watching my kid scarf down at chocolate croissant in terminal B while I nurse a coffee!

1desperateladysaved Proficient
1desperateladysaved
Posted

Hard boiled eggs can be easily carried in an egg carton.  You can bring canned meat such as salmon or chicken.  Make sure it has a pull tab.  Also pull it out of your bag before they search it.  They will be interested in what is in a metal container in your bag.

Dee

Nikki2777 Community Regular
Nikki2777
Posted

I second Go Picnics.  I also make my own home-made Go Picnics for traveling sometimes, just to cut down on the cost.  Just be careful, at the airport I went to, they had Go Picnics that were NOT Gluten Free and I almost picked one up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

  • 2 weeks later...
cyclinglady Grand Master
cyclinglady
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

I just flew Delta. On my first leg, they served peanuts. On the second leg, they did not. I asked why and was told that there was someone with a peanut allergy. Why not announce it on the plane for those who carry it on? But, in retrospect, we asked to be some of the first to be off the plane to make our connecting flight and the flight attendant made the announcement. Did anyone comply? Heck, no! So disappointed in folks sometimes! No, we did not make our flight!

cyclinglady Grand Master
cyclinglady
Posted

PF Chang's at the Atlanta airport was great! We are eating there on the way back home.

Bad news that since we missed our flight to London (mechanical difficulties) we did not get the gluten-free meals we ordered because the new tickets for a new flight were re-issued less than 72 hours (yep, that is the policy). Of course two Delta employees both verified that we would still get gluten-free meals. Good thing I brought lots of food.

Lesson learned.....bring your own food as a back-up on a trip!

StephanieL Enthusiast
StephanieL
Posted

Some airlines will make an announcement and some don't. And some say they will and don't and others say they won't but will ;)  Just like all things "policy", there isn't a very clear policy ;) lol

 

Sorry you missed your connection :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748
    Lillian Steele
    Newest Member
    Lillian Steele
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.