Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carry-On Dinner While Flying?


christianmom247

Recommended Posts

christianmom247 Explorer

Hi! I'm going to be flying with an overnight stop in Atlanta. We'll be staying in a hotel but will not have access to a car or transportation, and the hotel does not have a restaurant. What can I either bring in my carry on that will be allowed and can be eaten without any cooking equipment, or something safe I can buy in the airport before leaving that will keep for a few hours?  I don't want to risk getting glutened on our vacation!  Thanks so much for your advice! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

IrishHeart Veteran

Go Picnic packs.

notme Experienced

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

 

wow!  this is great news :)  it seems like i always have a layover there   :wacko:

 

this is extreme, but once we got hung out in el paso and the only thing i had was a turkey samwich with mayo <yikes) and it was hot.  it was in a ziplock bag, so i bought a big cup of ice and jammed it in there.  found a bag of potato chips and survived the 10 hour delay (ate half my sandwich at a time, put the rest back in my 'cooler' lolz)

cyclinglady Grand Master

Yep, I am also bringing a collapsible smaller cooler and heavy-duty ziploc bags and will ask restaurants and hotels for ice dueling our trip. Will be carrying food in our rental cars and at each port stop. Disappointed that we might not be able to try all the local foods, but we know we will still have fun.

I am excited about PF Chang's. I even called them to confirm since the website mentioned a limited menu. We are typically in that airport at least twice a year and it will be nice to have a hot meal instead of watching my kid scarf down at chocolate croissant in terminal B while I nurse a coffee!

1desperateladysaved Proficient

Hard boiled eggs can be easily carried in an egg carton.  You can bring canned meat such as salmon or chicken.  Make sure it has a pull tab.  Also pull it out of your bag before they search it.  They will be interested in what is in a metal container in your bag.

Dee

Nikki2777 Community Regular

I second Go Picnics.  I also make my own home-made Go Picnics for traveling sometimes, just to cut down on the cost.  Just be careful, at the airport I went to, they had Go Picnics that were NOT Gluten Free and I almost picked one up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

  • 2 weeks later...
cyclinglady Grand Master

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

I just flew Delta. On my first leg, they served peanuts. On the second leg, they did not. I asked why and was told that there was someone with a peanut allergy. Why not announce it on the plane for those who carry it on? But, in retrospect, we asked to be some of the first to be off the plane to make our connecting flight and the flight attendant made the announcement. Did anyone comply? Heck, no! So disappointed in folks sometimes! No, we did not make our flight!

cyclinglady Grand Master

PF Chang's at the Atlanta airport was great! We are eating there on the way back home.

Bad news that since we missed our flight to London (mechanical difficulties) we did not get the gluten-free meals we ordered because the new tickets for a new flight were re-issued less than 72 hours (yep, that is the policy). Of course two Delta employees both verified that we would still get gluten-free meals. Good thing I brought lots of food.

Lesson learned.....bring your own food as a back-up on a trip!

StephanieL Enthusiast

Some airlines will make an announcement and some don't. And some say they will and don't and others say they won't but will ;)  Just like all things "policy", there isn't a very clear policy ;) lol

 

Sorry you missed your connection :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.