Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Omega 3 Capsules

FruitEnthusiast

Recommended Posts

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

I was leery to try Omega 3 capsules, since I had such a reaction to tuna 6 weeks ago. My ND assured me that since there was no protein in fish oil, it shouldn't be a problem. Wrong. This is not the first time she has asked me to try something I had doubts about that has made me sick!

 

I was feeling good today until I tried one Omega 3 cap. Now I have nausea, headache, sore throat, irritated eyes, ear and sinus pain, some dizziness.

 

Has anyone else had this experience?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

I wouldn't take advice from that person any more.  You can get omega 3's from flaxseed oil, it is also readily available in capsules.

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Thank you, I didn't know about flaxseed oil capsules. I agree with you, time to find someone better qualified to help me in the future. I was feeling great, and I still feel sick today from that one capsule yesterday.

GottaSki Mentor
GottaSki
Posted

I haven't been able to tolerate supplements for the past three years or so : (

 

Wish I could at least get pro-biotic and a few key nutrients in me.

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

No supplements, really, not even a probiotic :( so sorry to hear that. That is just too unfair!

 

What kind of symptoms do you get when you try them, probably different depending on the supplement.

 

I hope that changes for you at some point... I am going to be sending you positive energy that it will :)

LauraTX Rising Star
LauraTX
Posted

Oh, you can also get flax oil in loose form, I think I usually see it refrigerated.  But I find it easier to remember to take the capsules

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Thank you :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

I was getting better and that one fish oil capsule completely messed me up. My C was resolving now it's back, along with my anxiety. I still feel sick. Here's hoping this passes quickly. It takes very little to throw my body off and keeps happening over and over. I can't believe how sensitive I still am inside. Maybe I'll feel better tomorrow.

GottaSki Mentor
GottaSki
Posted

I was getting better and that one fish oil capsule completely messed me up. My C was resolving now it's back, along with my anxiety. I still feel sick. Here's hoping this passes quickly. It takes very little to throw my body off and keeps happening over and over. I can't believe how sensitive I still am inside. Maybe I'll feel better tomorrow.

Feel better!

BlessedMommy Rising Star
BlessedMommy
Posted

I'm sorry that you're feeling so sick! :(

 

Can you tolerate chia seed? That is a great source of Omega 3's. 

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Thanks you guys!

 

I feel better today than yesterday :) Hoping the digestive part resolves soon, too soon to tell.

 

I have to look up flax and chia seeds to find out if I can tolerate them or not. I'm waiting until I recover completely from this current thing to try anything else. You know how that goes...

GottaSki Mentor
GottaSki
Posted

Thanks you guys!

 

I feel better today than yesterday :) Hoping the digestive part resolves soon, too soon to tell.

 

I have to look up flax and chia seeds to find out if I can tolerate them or not. I'm waiting until I recover completely from this current thing to try anything else. You know how that goes...

 

Unfortunately...only too well.

 

I would not trial anything for at least a week -- maybe longer -- I know what is like to be trying healthy things only to have major setbacks.

 

Hang in there :)

Austin Guy Contributor
Austin Guy
Posted

I had a problem with tuna and fish oil capsules.  It turns out that most canned fish and meats contain broth which contains soy and I react strongly to soy.  Regarding Omega 3, try chia seeds or chia capsules.  They are loaded with Omega 3 oil.

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Thanks :) Good to know. I have avoided soy all along since it's a potential problem food for so many, and because of the GMO factor. I don't think the tuna I was eating had soy. It was Wild Planet tuna from a health food store. I think they are really good about listing all the ingredients, but I can't say for sure.

 

It's more complicated for me, I have a histamine intolerance now so that's why I have had such a bad reaction to canned fish, and now fish oil. Unfortunately I have to be super careful. This is day six being sick from the fish oil. I feel better today, but my digestive system is still not happy. It will be a while before I can try chia, but I'm glad to know it's available in capsules.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Thanks to both of you for your responses! Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In t...
    2. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference...
    3. lalan45
      - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things ...
    4. Russ H
      - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled...
    5. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748
    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Am I nuts?

      By trents · Posted

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      My journey is it gluten or fiber?

      By lalan45 · Posted

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      Anti-endomysial Antibody (EMA) Testing

      By Russ H · Posted

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      Just diagnosed today

      By Scott Adams · Posted

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.