Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Super Cranky, Terrible Day. Thinking Of Hunger Striking


user001

Recommended Posts

moosemalibu Collaborator

I feel like this today. Everything is just too much for me. When I get home from work and work out I hope it will be better. If not, there is always tomorrow. Right?! Tell me I'm right!? *desperately searching for affirmations* The struggle is real. ((Hugs to OP)) sorry I hijacked your feelings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FruitEnthusiast Enthusiast

Jamie, so sorry to hear that :(  We're all in this together.

 

I'm also having a bad day and discouraged... yesterday was a great day. It changes so fast and it's hardest having a bad day after a good one. It's like a wave we ride as it goes up and down. When it's down, it feels like it won't go up again... but it always does!

 

I'm trying to remember that the good days are my life, and the bad days are just a temporary interruption, until I'm back to feeling like who I really am again. That could be as soon as tomorrow or even later today!

moosemalibu Collaborator

Thanks Sara! ((hugs)) It is like a roller coaster... good days and bad days and twists and turns and upside down and all around. Most days are good.. but when they are bad.. they are BAD! The mental and physical draining takes a toll.

FruitEnthusiast Enthusiast

I know... the bad days are soooo BAD... and so long. It make me question my entire plan. Am I eating the right things, is there something I'm not doing? I want to outsmart the process somehow but I think it's really out of my control. I can't possibly do more than I'm already doing.

 

I wish I could take a day off from all of it, eating, water, supplements, and not think about it, just be... for one day. I figure I don't dare drop the ball though, so I try to stick to my plan.

 

I'll be glad when I get to the most days are good stage, I'm not there yet, but it gives me hope that I will be. That helps a lot. I believe I will get there.

beth01 Enthusiast

I didn't find out squat today.  My doc sent a referral for rheumatology.  A fat lot of good that did, they can't get me in until July 25th!!! Why the hell they think I can wait that long when I am in this much pain is beyond me.  The doc wrote me a script for some form of anti-inflammatory since my GI doesn't want me on narcotics (the 2 I'm not allergic to) since I already have problems with slow movement. Luckily for me the computer system was down at the pharmacy and they couldn't fill my prescription.  Some day's we have all the luck.  I was told to call the doctor's office every morning to check for cancelations. It's not like I have anything better to do. They also drew a lot of labs, 7 freakin vials.  Bad day, rant over.

user001 Contributor

Watch out for those anti inflammatory drugs. They are really harsh, thats why im in the position im in with the ulcer.Beth you should really try sucking down some ginger, it really is the only thing that helps my back. Although nothing seems to help today.

 

I have a endoscopy for the ulcer and celiac tomorrow. So nothing that might potentially thin the blood like ginger. I can barely make a fist today and it hurts to even press down on my feet to walk. My arms are continuing to go numb pretty frequently. my legs arent as bad, but still they go numb on occasion. I think the doctors main concern is the ulcer because he told me to stay off gluten. So i don't even know if he plans on checking me out for celiac tomorrow. He may be willing to make the celiac diagnosis from the blood? who knows.

 

I ate oatmeal for lunch, in case hes a quack and doesn't know what hes doing. He was on this website and others as a doc that treats celiac patients. I figure some cross contaminated quaker oatmeal might do the trick because I know it sure makes my intestines burn a bit. It also makes me like narcoleptic tired, which seems to be an indicator for me being contaminated. I go in at 6am and they said I should be out of sedation by 9. How exciting, meanwhile im signing over my life in case something goes wrong. I have never had surgeries or been under any sedation.

 

At this point my main worry is that they will find stomach cancer or something. This is the second time Ive had an ulcer from taking all these NSAID drugs for all my aches and pains. everything on me takes forever to heal, it always has. I got a flu shot in november, i had a bruise on my arm for 3 weeks and my arm is still tender. I also had the 3 shot series of hepatitis B shots around the same time and i can still feel where the last one was given. I thought I was healing quicker but i guess not.

 

Today is another down in the dumps day. I ate the oats, now im tired and depressed and just want to snuggle with my cats and I was tomorrow to be over already. Im hoping to feel better by saturday because some friends invited us to shakespeare in central park and we wanted to hit a bbq in brooklyn too. I REALLY want to stop by Jennifer Esposito's celiac friendly bakery on the way from brooklyn to central park. If i could have a freaking gluten free bagel, I would die a happy death!

beth01 Enthusiast

I am a pro at surgeries!  The endoscopy really isn't bad.  They start an IV on you, and give you a little something to calm down (at least they did me).  They ask a lot of questions, then you talk to the doctor who is going to explain the procedure, they tell you they are going to give you a little something to help you sleep, then BAM, you wake up.   A little groggy at first but it isn't bad.  My big thing was I thought I was doing so well and then I woke up the next day and didn't remember much from the day before.  I went grocery shopping after my procedure with my mom. She said it was quite the trip lol.  I had also been in the hospital for a few days previous so I was eager to do something not bed related.

 

I have been trying to not take a lot of stuff for the pain, but it's getting pretty bad.  I just have to keep hoping that someone cancels soon so I can get in to see the rheumatologist soon. I lost more weight too, pretty soon there isn't going to be anything left.

 

Sorry you are having such a bad day.  Hopefully soon we can celebrate some good days.

 

I am going to my first support group meeting on Saturday with my daughter so I am kind of excited about that, and so is she.  We even get to eat in a restaurant lol.  If it's good enough for the other celiacs, it's good for me.  Maybe you could look and see if they have anything like that in your area.

 

On another note, I found out that a woman running for Miss Wisconsin is a celiac and that is her platform.  Kind of neat.  She is trying to start a children's support group in this area if there are enough children.  Another kind of exciting thing for my daughter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



user001 Contributor

That's really good Beth. The support group should be good for u two. I really hope we make it to NYC on Sat, because I know I will probably find some really awesome gluten-free places there like Jennifer's bakery.  just hope I'm feeling up to it! 

beth01 Enthusiast

Yes, it really is hard to make future plans these days. You just never know how you are going to feel on a day to day basis.  I hope you are up for it, those bakeries that make the gluten free goodies are so much better than the crap you have the option to buy in the store.  I think I need a peanut butter chocolate chip cookie now.  LOL

user001 Contributor

Oh beth! my friend is a model and has a recipe for grain free peanut cookies! I would imagine that you could add chocolate. I need to get that recipe!

beth01 Enthusiast

There is a bakery a few towns from me that does gluten free on Wednesdays.  I have some of the cookies in my freezer lol.  They are delicious.  I just don't eat them that often since the whole sugar thing is a bother for me. On a brighter note, I took Lactaid for the first time last night and had a 1/4 of a cup of ice cream.  Probably the best ice cream I have had.  Or maybe it's because I haven't had it in a while.  DQ just brought their Smores blizzard back the bastards.  I have to go by that retched place everyday and that was my absolute favorite blizzard of all time.

user001 Contributor

So just to keep you all posted. I went in at 6am for the endoscopy, after prep it was 7 am when i got wheeled into the operating room. They hooked me all up and the nurse put a mouth piece in my mouth and around my head and was telling me how its tight but she will loosen it up and WHAM, i don't remember a single thing after that till i woke up about 40 minutes later in recovery to a super b*tchy recovery nurse. I imagine i was only in there about 10 minutes or so and they made me get up and go sit in the other room and have my iv taken out and try to feed me a slew of glutenous crackers and cookies. I was like I TOLD THE PRE OP NURSE I CANT EAT GLUTEN. freaks. i dont even understand people sometimes. My doc also knows I have been eating gluten free and wants me to continue.

 

He said the ulcer looks like its almost gone, but he wants me to continue for another month on the prilosec to make sure. He also took a biopsy of the stomach to test for the h pylori virus because the other tests can have a false negative frequently. He thinks the ulcer was caused by the NSAID drugs, but wants to cover all his bases since it will just come back no matter what if the bacteria is present. He took a biopsy of the small intestine, he seems to think that I have had celiac disease my whole life and therefore the intestines will still show enough damage to diagnose me as celiac without going back on gluten. I hope so.

FruitEnthusiast Enthusiast

Excellent news about the ulcer improving! That must be a load off your mind. Really glad to hear that!

 

I had an endoscopy once and had the same experience. When I woke up I didn't realize it had already happened. I wanted to keep sleeping in the recovery room I guess and they had to make me leave after a 1/2 hour, I wasn't happy to have to get up and walk around and I remember them being very insistent about it. They were like... thanks for coming and everything, but, goodbye!

 

Don't people know at this point that there are many people out there with problems eating gluten, especially nurses...sheesh!

 

Thanks for the update :)

user001 Contributor

I would also like to note that the pre op nurse called me on the phone specifically to ask if I had any dietary restrictions, I also brought a snack but they refused to let me eat it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,552
    • Most Online (within 30 mins)
      7,748

    judytay080
    Newest Member
    judytay080
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.