Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Boo Boo

Bette

Recommended Posts

Bette Explorer
Bette
Posted

Okay I am trying to figure out why I am reacting to a Snickers bar, that I snuck out of my daughters candy last night. I had 2 of the minatures, plain (not the one with the crispies). That's it , I swear :huh: , I am having a definate gluten reaction starting with the big D, this morning, stomach cramping, nauseus, brain fog, and very thirsty.

Has anybody else had a problem with the Snickers bar?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Okay I am trying to figure out why I am reacting to a Snickers bar, that I snuck out of my daughters candy last night. I had 2 of the minatures, plain (not the one with the crispies). That's it , I swear :huh: , I am having a definate gluten reaction starting with the big D, this morning, stomach cramping, nauseus, brain fog, and very thirsty.

Has anybody else had a problem with the Snickers bar?

<{POST_SNAPBACK}>

What else did you eat/drink that day? Have you tested for food allergies, esply egg?

2Boys4Me Enthusiast
2Boys4Me
Posted

I've heard that the mini Snickers are not gluten-free, but the big ones are. I have NO idea why there would be a difference, but I am quite certain the delphi list says mini snickers are chock-full of gluten. (in Canada, anyway)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Regular snickers bars are ok, the miniature snickers have gluten in them.

VydorScope Proficient
VydorScope
Posted
Regular snickers bars are ok, the miniature snickers have gluten in them.

<{POST_SNAPBACK}>

Errrrr does not mention it on the bag I have. Nothing on it suggested gluten... although the ones I have say "Fun Size" on them, is that different?

KaitiUSA Enthusiast
KaitiUSA
Posted

The following are gluten-free: Snickers (except mini's in Canada); Skittles; Starburst; Dove (milk & dark choc); Mars Almond Bar; 3Musketeers; MilkyWay Midnight (all other MilkyWay's are not gluten-free). All mini versions of the above are gluten-free except Snickers in Canada)

That is from the Delphi List

Last time I called the company they told me the mini ones are gluten free..

Vydor-the ones you have I believe to be safe

This is also said on the Delphi list:

M & M Mars will clearly list wheat and barley in the products. The rep said they did not use oats or rye in the candy products.

So unless it says on the package I believe you are safe...maybe you should check to see if you could have been contaminated any other way through products or foods etc.

skbird Contributor
skbird
Posted

We were at the Grocery Outlet (it's a store) the other day and they had a Snickers Fun Pack, that had about 6 different kinds of candy bar that company makes, including Milky Way Dark. I was tempted to try one of those, I don't usually eat sugar these days but have read the Milky Way Dark is gluten-free. The label on the bag though didn't break down ingredients for all the kinds of bars, just lumped them all in one list, and barley malt was one of the ingredients.

I know there wasn't a Milky Way regular (which has gluten) and all the other ones I'd seen on gluten-free lists so I was surprised, but wondered if it was a mini-bar thing?

Weird that in Canada Snickers Fun Size has gluten but full size does not.

Anyway, hope you figure it out.

STephanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest BERNESES
Guest BERNESES
Posted

I've been eating the mini Snickers and not having a problem (USA). And as I just found out, I am sensitive down to 31 parts per million. I got glutened by an Amy's Kitchen Shepherd's Pie (gluten-free) and they sent it to the University of Nebraska for testing and that was the amount of gluten it contained. But.... could you be having a problem with lactose or eggs? I would call the company and let them know you suspect a reaction. Maybe there has been some sort of cross-contamination problem at the plant? Boo-hoo is right- Snickers rock!

lovegrov Collaborator
lovegrov
Posted

In the U.S. the mini Snickers ARE gluten-free.

richard

Bette Explorer
Bette
Posted
  • Author

<_< Thanks for all the replies everybody. I kinda think Stephanie is onto something

We were at the Grocery Outlet (it's a store) the other day and they had a Snickers Fun Pack, that had about 6 different kinds of candy bar that company makes, including Milky Way Dark
.

I checked out mmmars.com and they do have 2 other candy bars Snickers Krispies and another type (can't remember what it was-it is on their website) that do have gluten in them from barley malt. So I emailed and asked if cross contamination can be an issue (are all these products made in the same facility) and could there be a problem with the multi packs, where the fun size Snicker bars are mixed with the other candy bars that have gluten in them.

I will post the response when I get it. Not everybody has an issue being so sensitive to cross contamination but I am one of the unlucky ones, and it seems to get worse the longer I am gluten free. :angry:

Berneses - Sorry to hear about you being Glutened by Amy's Kitchen Shepherds Pie. Haven't tried that one, just her Mac -n-Cheese, (which I always have stocked for those I don't feel like cooking nights). That is amazing they are testing their food now. I sure wish we had a way to check it out for ourselfs. (Oh great, now I am advocating we all become chemist-to try and figure out what we are eating!)

jrom987 Apprentice
jrom987
Posted
I am sensitive down to 31 parts per million. I got glutened by an Amy's Kitchen Shepherd's Pie (gluten-free) and they sent it to the University of Nebraska for testing and that was the amount of gluten it contained.

<{POST_SNAPBACK}>

I am new to this and was wondering 1) how did you find out that you are sensitive down to 31 parts? and 2) who sent it the University of Nebraska for testing? I eat Amy's stuff all the time and have not had any problems with it that I have noticed so I am very curious.

Thanks!

Jo Ann

Guest BERNESES
Guest BERNESES
Posted

Hi JoAnn- Welcome! I ate an Amy's Gluten Free/Dairy Free Shepherd's Pie and within two hours was very sick. So, I thought "What the heck? I'll call Amy's" (there's a whole other thread about this called "Mysteriouly glutened by Amy's Kitchen?") So, I called and told them what had happened and they sent two different products that I had reacted to from the same batch to the U of Nebraska (where they routinely send samples for testing) and the results came back that the Shepherd's Pie did have gluten in it- 31 parts per million (U of N can paarently test down to 10 parts per million).

Some of Amy's products copntain the warning that even though they are gluten-free, they ARE processed in a plant that also processes wheat. However, after talking with the rep, she said that they sanitize and test their own equipment regularly BUT they just started getting some ingredients from a new supplier who also processes wheat in their factory so they are going to check with that supplier.

Unfortunately, it seems for me, cross-contamination is a BIG problem.

Bette- I have long thought about how great it would be if you could just stick a little thing in your food to test it before you eat it! How great would that be? A little gluten-o-meter that you could just carry around with you. There's gotta be a way someone can make one. Maybe I'll stop my doctorate in education and become a mad scientist!

eeyor-fan Contributor
eeyor-fan
Posted
Okay I am trying to figure out why I am reacting to a Snickers bar, that I snuck out of my daughters candy last night. I had 2 of the minatures, plain (not the one with the crispies). That's it , I swear :huh: , I am having a definate gluten reaction starting with the big D, this morning, stomach cramping, nauseus, brain fog, and very thirsty.

Has anybody else had a problem with the Snickers bar?

<{POST_SNAPBACK}>

I'm glad I'm not the only one who made a Boo Boo at Halloween. My tummy is still sore. On the gluten list it had Newman's Own Organic :( dark chocolate sweet bars...believe me, the list was wrong and I should not have trusted it so much because when I went back and read the ingediance...for sur there was gluten in it. I'm a moron! :huh:

jrom987 Apprentice
jrom987
Posted
Hi JoAnn- Welcome! I ate an Amy's Gluten Free/Dairy Free Shepherd's Pie and within two hours was very sick. So, I thought "What the heck? I'll call Amy's" (there's a whole other thread about this called "Mysteriouly glutened by Amy's Kitchen?") So, I called and told them what had happened and they sent two different products that I had reacted to from the same batch to the U of Nebraska (where they routinely send samples for testing) and the results came back that the Shepherd's Pie did have gluten in it- 31 parts per million (U of N can paarently test down to 10 parts per million).

Some of Amy's products copntain the warning that even though they are gluten-free, they ARE processed in a plant that also processes wheat. However, after talking with the rep, she said that they sanitize and test their own equipment regularly BUT they just started getting some ingredients from a new supplier who also processes wheat in their factory so they are going to check with that supplier.

Unfortunately, it seems for me, cross-contamination is a BIG problem.

Bette- I have long thought about how great it would be if you could just stick a little thing in your food to test it before you eat it! How great would that be? A little  gluten-o-meter that you could just carry around with you. There's gotta be a way someone can make one. Maybe I'll stop my doctorate in education and become a mad scientist!

<{POST_SNAPBACK}>

I found on a cool website:

"Have you ever used a Gluten Home Test Kit?

I was over the moon when I discovered I could buy a gluten home test kit from Tepnel. On my travels, I had frequently been made ill by products marked 'gluten free' and desperately needed some way to test them.

It was slightly less exciting to find out that the test kit costs over £30 and could only be used 5 times. It only tested for >200ppm (200 parts per million), which is too high for my sensitivity.

I got a kit and tried it out, but the LCD screen was difficult to read and I couldn't really place any confidence in the results I got, so it was back to avoiding anything that wasn't made by Orgran, whose food I have never had problems with.

This was a couple of years ago, and I have just been back to look at the details of the Tepnel Home Gluten Test Kit (links to a pdf document).

It looks as if the test kit has changed, and now comes with a high sensitivity 16 ppm, as well as one for higher levels of 160ppm. This sounds much better, and I think I'll order one to try it out."

Interesting, huh? I am going to look further into this but thought someone else might be as interested as I am!

Jo Ann

KaitiUSA Enthusiast
KaitiUSA
Posted
I'm glad I'm not the only one who made a Boo Boo at Halloween. My tummy is still sore. On the gluten list it had Newman's Own Organic :(  dark chocolate sweet bars...believe me, the list was wrong and I should not have trusted it so much because when I went back and read the ingediance...for sur there was gluten in it. I'm a moron! :huh:

<{POST_SNAPBACK}>

Lists are good for guidelines but I have definitely learned to always check the ingredients no matter what.

Canadian Karen Community Regular
Canadian Karen
Posted

I also got sick when I tried Amy's Shepherd's pie once. Never tried it again. I must also be that sensitive......

Karen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Dakota01
      - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

      This video is extremely informative and explains why I still get sick when I eat these so called gluten-free processed foods. I make every effort to stay away from all processed foods.
    2. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    3. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    4. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    5. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748
    Suelle
    Newest Member
    Suelle
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.