Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Go-To Items At Fast Food Places?


SMRI

Recommended Posts

SMRI Collaborator

What are your go-to items if you have to eat at a Fast Food place.  I run into trouble when I'm on the road and might have a choice between McDonald's and maybe Arby's.  I would prefer not to eat at Fast Food places but often when I'm in the middle of nowhere, it's my only option.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

I would opt out of those places and stop at a gas station to get pre-packaged snacks.  If I am stuck somewhere without nourishment, most gas stations and convenience stores sell chips, string cheese, some kind of fruit, and may have at least one meal bar option that is safe.  How long are you on the road for- a road trip, or just gone for the day?  Pre-planning and taking your own edibles can be a real lifesaver, especially for those who are newly diagnosed and need to avoid cross contamination if at all possible.

mamaw Community Regular

I agree  with Laura... but  there are times  when  crap happens  & no time to grab  anything... I then opt  for  a  chick-fi-la, Wendy's , chipotle,mighty taco ( has a gluten-free  menu)..... I  always  haave  a  go bag  in  my  car with  jerky, crackers  or  ships....  Go Picnic has  many gluten-free  boxes.... not  crazy  about  them  but  good  in a  pinch...Pocketfuel  is  also  a  good small  carry  food..  protein bars too...

SMRI Collaborator

I can be on the road for a day or 3 weeks, just depends on the time of year.  

kareng Grand Master

You might be able to find grocery stores, too. Get some nuts, yogurt, fruit, cheese slices, cold cuts, gluten-free crackers, etc.

But the key to traveling with celiac, is planning. That may mean finding places to stop ahead of time. That may mean bringing enough filling snacks like a protein bar and dried fruit if you can't find anything safe.

LauraTX Rising Star

What has you out on the road, are you a professional driver?  Some of the people on here gush over their Coolatron brand coolers, I am waiting for an excuse to get me one.  They can hook up to your cars charger spot and keep food cold/hot, some models have a regular plug in option as well.  Get some gluten-free bread, or if you are not in a place to toast things, some corn tortillas, throw on some lunch meat and cheese, and voila!  I assume you are wanting to get to where you need to be and don't want to be stuck in some gross gas station bathroom when least expected so avoiding CC can pay off that way big time.  Bringing your own stuff if you can is also a bit easier on the wallet, it would probably pay for a nice cooler and supplies after a long trip.  They also make little personal ovens and crock pot type things that plug into your cigarette lighter spot, too.  Check out some of those big truck stops or look online for those.

 

Also, if you go by the same places over and over again, if you are going to take the risk of ordering a salad or something from an iffy place, getting to know the staff really pays off.  A traditional restaurant kind of place, you can get them to cook up some meat and veggies in a clean skillet, etc.  But that heavily depends on how accommodating the staff is.

beth01 Enthusiast

Oh Laura, Laura.  I was on a mission to find the name of the cooler I had just bought but I had to search through my other threads and got sidetracked again telling Across thank you for the tip off about the Koolatron. and then trying to muddle through my answer on another thread that you also answered to.  I think you are following me only you get there first.

 

SMRI, I just got a Koolatron from Home Depot.  I haven't used it yet but Irish is a good one to ask.  She is sleeping right now and on vacation but if you have powers like Kareng does you just have to yell her name and she answers.  Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I just bought one of the Koolatron coolers too :D.  I am not a professional driver but I travel for work, a LOT.  Trust me when I say, I'm in the middle of NO WHERE at times and the gas stations are not the nice convenience store ones :D.  Often they are just unmanned gas pumps with no food or restrooms :D.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.