Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining Weight Since Going Gluten Free, And Already Overweight!

JesikaBeth

Recommended Posts

JesikaBeth Contributor
JesikaBeth
Posted

Hi Everyone. I have been gluten free for 2 weeks and went back from my 2 week follow up with my doctor, and I have gained almost 2 pounds.  Problem is, I do not need to gain any weight, infact I am significantly overweight and need to lose.  I have not been eating much gluten free specialty products at all, and sticking mainly with salads, protiens, and veggies. 

 

Is this normal? For those of you who are, too, overweight - how did you deal? How did you lose weight?

 

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

If you are celiac and you go gluten-free, as healing starts you are absorbing more nutrients as well as more calories. The good news is, if you are healing you will soon start feeling well enough to exercize.

w8in4dave Community Regular
w8in4dave
Posted

I think your body is going thru a with drawl symptom, I had a very hard time the 1st few weeks. I was so bloated! I was so sick. Just keep up with the diet and stay away from the gluten-free processed stuff. Maby you can start walking?? It helps me. I seriously don't know how I can be as heavy as I am. I don't eat much. I have lost over 40 lbs after going gluten-free. But still weigh 160 lbs. Only thing I have going for me is I am 5"7" tall.  Good luck :) 

SMRI Collaborator
SMRI
Posted

I've noticed a lot of the gluten-free foods are very high calorie food so even if you are not eating a lot of them, they may be adding up.  There are a lot of cell phone apps and/or websites that you can track calories.  Maybe pay attention to how many calories you are eating each day and see if there is something there too.

JesikaBeth Contributor
JesikaBeth
Posted
  • Author

Thanks everyone. Hopefully things start to even out! I am back at the gym, so we'll see. Thanks again!

user001 Contributor
user001
Posted

This has happened to me also, even eating good food. I have always had days where I just have uncontrollable hunger and it seems to have improved the past month or so. I have also taken up swimming a few times a week. I have arthritis and it seems to be a great workout with no pain for me. I looked it up and it actually burns something like 450 calories for 40 mins of 'leisurely freestyle swimming' And i assume its good for building muscle too.

  • 1 month later...
JennyD Rookie
JennyD
Posted

I use a fitbit that tracks how much I walk/eat amongst other things. It has helped me keep track of things pretty well, i would recommend this to anyone trying to gain, lose, or maintain weight. Good luck!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
Serielda Enthusiast
Serielda
Posted

Jennifer,

 

Thank you, thank you thank you, while I am on the  lose weight spectrum as well I had questions regarding Fitbit and other fitness bands.

I use a fitbit that tracks how much I walk/eat amongst other things. It has helped me keep track of things pretty well, i would recommend this to anyone trying to gain, lose, or maintain weight. Good luck!

moosemalibu Collaborator
moosemalibu
Posted

Jennifer,

 

Thank you, thank you thank you, while I am on the  lose weight spectrum as well I had questions regarding Fitbit and other fitness bands.

The Polar FT4 heart rate monitor is pretty inexpensive on websites like Amazon and you can use that as a great tool in your fitness arsenal. THe fitbit monitors hr too but I don't believe it is as accurate at Polar and thus the calorie counting aspect is off.

cap6 Enthusiast
cap6
Posted

Hear you loud and clear!   I gained cause food tasted so darn good again.  And I could eat again without getting sick!   Give it a little time and things should even out as you get more comfortable with the new eating plan. 

edgymama Apprentice
edgymama
Posted

UGHH this is my fear! I am so bloated and overweight as it is :/ I know I am going to be tracking so I don't go overboard on the processed gluten-free convenience foods. Good luck. Hopefully the more energy you gain your body will start burning more calories.

  • 2 months later...
CK1901 Explorer
CK1901
Posted

I put on 25lbs post diagnosis. When I wanted to kickstart my weight loss, I followed a diet called whole 30. It worked really well in getting me started. It's grain, soy, legume, and dairy free . It really helped me develop better eating habits in general. For example, I was someone who could not do coffee without milk and sugar. Now I enjoy it black! Don't feel like such a carb-aholic anymore.

 

Open Original Shared Link

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748
    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.