Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reactions That Hospitalize Treatment


beachbel

Recommended Posts

beachbel Apprentice

I am wondering how anyone else with really bad reactions is treated in case of gluten exposure.  I was on vacation with my family and got a "gluten free" sandwich but the deli meat was not gluten free even though we asked.  I was then vomiting for 2 1/2 hours, became delirious, had severe pain, dehydrated, asthma attack (I have asthma) and went into shock.  I needed to be taken to the hospital by ambulance where I was then treated with nausea med, pain med and a large dose of steroid.  The doctor there then told me to take 10 mg of prednisone per day for a week (I take 5 mg daily for adrenal insufficiency as it is).  This is the second very serious reaction I have had but I think the steroid has made a big difference for me in that last time I was in the hospital for a week - this time I went home the next morning.  I am still not feeling great but at least stable.

 

Long story short I have learned to never eat out, even on vacation.  My question is: what has worked for other people who have severe reactions?  What have you been treated with?

 

Thanks,

beachbel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I have severe GI reactions to gluten hits but do not go to the hospital.  I do not have asthma and I think that is why you ended up there and needed prednisone. That's a game changer.  I just treat dehydration with Pedialyte, which is for kids but works well for adults also.  It will re-balance electrolytes.  I find that once the offending food is out of your system from vomiting and diarrhea, things stabilize for me.  I have been gluten-free for a long time so I recover faster these days on the rare occasion that I do take a hit.  That's rare, though.....the longer you do this the better you get at avoiding it.

 

Hope you feel better soon!

dilettantesteph Collaborator

I don't eat out anymore either.  I get too sick when glutened to take that chance, though I haven't been hospitalized.  I found out recently that I get exocrine pancreatic insufficiency when glutened.  Digestive enzymes make a big difference to recovery.

  • 4 months later...
beebs Enthusiast

Yes, I started getting episodes of small bowel intussusception (which is a life threatening emergency) the last time I had it was after going gluten free for 6 weeks and then going out to dinner with friends to a Vietnamese and deciding I didn't want to be "one of those people", so I shared the same food as everyone else, and within 45 minutes I was projectile vomiting was in agonising pain and was rushed to hospital with intussusception again. I have never eaten gluten again (4 years) and never had intussusception since that night. 

mommida Enthusiast

My daughter has been hospitalized for dehydration for glutenings.  She has Eosinphilic Esophagitis too.

 

Really it is a trip to the urgent care and getting anti nausea drugs quickly.  Usually a shot as she can't keep any fluids down.  If we miss that window of time she has needed an I.V. for about 3 to 4 days.  The recent release of the anti nausea drug wused for chemo patients has helped a lot.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.