Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making My Kids' Gluten Challenge Easier (For Me)


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I'm gluten challenging my older two kids and I'm finding that it's presenting some CC issues for me. Lots of crumbs around and even a piece of bread tossed on the bottom of my fridge. (I carefully scooped it up with a plastic baggie and washed the area)

 

I now have to go buy a new stick of Earth Balance butter because my 5 year old touched my stick of butter with CC'ed hands. 

 

I'm thinking that I need to make some modifications for my own sanity. Maybe I need to stop using bread and use something for the challenge that doesn't shed crumbs everywhere. What about glutenous vegetarian meat substitutes? Would a couple of pieces of that a day be equivalent to 2 pieces of bread a day?

 

Or maybe I just need to take them out for a sub at Subway every night. LOL!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

What about some glutenous cereal? It stays in the box, and they pour it and eat it at the table.

BlessedMommy Rising Star

Great idea! I didn't even think of cereal.

SMRI Collaborator

Or regular pasta?

africanqueen99 Contributor

My older kids still needed gluten after I had deep cleaned the house for the youngest kid (who was totally still eating off the floor!).  I bought them Oreos and had them eat them outside after the youngest went to bed.  I was seriously the best. mom. ever. !!  Shoot, those individual bags of cheeze-its or goldfish or any other junk food that they won't get again - send 'em outside and go crazy!  I wouldn't let the crumbs in my house...and I don't even have celiac.  I just hate cleaning that much and getting rid of the crumbs would send me over the edge.

beth01 Enthusiast

Maybe try frozen or contained dinners, lunches or breakfast meals.  Use plastic spoons and forks, and they almost always are covered in plastic for microwaving.  That way everything can be thrown away and is mostly contained.  Not very healthy for those eating them but a lot safer for you.

 

I have been letting my BF have noodle bowls like that and I haven't had a problem with cc at all.

 

 

* added content

BlessedMommy Rising Star

Thank you, great ideas.

 

We don't have a microwave, so can't do the microwave dinners, but I could totally do the individual snack bags thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

Some of the frozen dinners are in oven safe pans :)

BlessedMommy Rising Star

Oh, good to know, thanks! :)

BlessedMommy Rising Star

I ended up buying a bulk box of raisin bran at Sam's Club, so looks like we're going to do breakfast cereal for our gluten source.

beth01 Enthusiast

I used to love raisin bran cereal ( two scoops of raisins) and shredded wheat..... RIP

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.